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Contribuisci feedbackWe've been on several occasions and the truth is that they don't disappoint. raw material and traditional high-rise cuisine, ask what I ask for for all the rich and well presented. if you get the good table, this is your place.
The food is good, but without disrespect, (except for some dishes) is the one my mother prepares at home. dishes are expensive and being a restaurant of a village allows you to want
Exquisite and well cooked material, price according to the consumed and quality
Wonderful quality of product very well treated. everything is good, especially the fish and the Galician calf. the service is professional and very cordial, especially the owner who sings the letter (always huge) knowing that what he has is the best. Sea kitchen. the place is a little old, fashionable, but almost that gives more charm to the whole experience.
Quality food, but 50 € per person, in my opinion too expensive. I don't think we're back.
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