Lagkagehuset - Espergærde

You expect to get bread with crisp crust and not a piece of cool leather sole which is I have gotten for 1 year as a customer at the layer cake house. I’m looking forward to a really baker than buying here again.

Super sweet, fast and friendly service and guidance. In addition, the best pinalavn bun. I bought it m Sarah Bernard and it was a fantastic mis. Keeps good in the fridge..

The wheats from the Lag Cake House in Esper yeast have in my opinion not much to do with wheats as I know them. It is just some buns that give the impression of being thawed. A lovely wheat Store Bededag night. Maybe LH should consider an internal wheat baked course.

For the very high prices, the quality is expected to be in order and the service is then. Leaved baking paper on several pastries is not in compliance with the quality of the goods and good service. Several bread was tasteless, at the prices are spices one even. All too many pastries were more air than real filling that is NO there will pay for air in food! When employees talk about they have got some items home, it seems as they are sold, is not made by a baker in that store. To summarize: The price does not match quality and customer service.

Malin Garderström is incompetent and must be guys!