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Contribuisci feedbackAmazing service been coming here for years and hasn't let me down food is beyond delicious my favourite is Bolognese pizza or carbonara and the mood is
At the edge of the bike path, the station has moved into a nice restaurant where we are welcomed and where we have very well lunched for a very wise price; In fact, in the entrance, a pudding with auvergne blue, then a cooked pork fillet at low temperature and therefore very mellow accompanied by crispy fries and salad and a tasty lemon pie. add a glass of wine, all for 13€ 50............the service is attentive and kind and we have had a very good time
Restaurant very badly indicated on the road from the parking lot there is an entrance but it is closed to key it is that doesn't make it want to go into this restaurant then I took an entrance a dish the entrance was good it was gizzle on the other hand that I asked to stab it was a sole and then the shallots were not even cooked on the ratio quality price very average
Every week, I pause for lunch in this restaurant, and since its reopening. The two partners offer a daily menu at 13,50 Euros, varied, made up of regional products for most dishes. The welcome, to him, is sincere and very friendly. One of the two associates had to stop for more than a month, bringing a case alone is never easy, which the other partner has succeeded. Come and join the regulars, like me, you'll come back there so much the whole thing is nice. (I make it clear that I have no family or friendly relationship with one of the two)
Expensive for what's in the plate. all of it seems to be frozen, I don't hate frozen but it has to be cooked well, it wasn't. we wondered if there was a cook or if everything had been bought "already prepared"