Biang! - Espoo

Lunch was really good. It was part of the basic Chinese. Enjoying a clean place and fixing dishes from the table at lunchtime. A place small andustaiking to a large and far man for a table arrangement.

Different types of Asian flavors and dishes. I ordered rice with beef. The food was served on a warm ceramic plate. Overall, tasty boiled vegetables and sock noodles. Too much salt, keep your glass close.

A delicious meal, completely different from a basic Chinese.. There is no su., which is a good change. There were no spices that were always spared. The onlymiinus would come from a slightly narrow desktop, but what can happen to it when the rental prices of square square squares are likely to be quite, somewhat human.

Really good lunch buffet. Except in the selection and ma world of Chinese restaurants in Finland, where everything kaikkis the same.

Dinner with family (with adults).!lent food! There’s no Chinese girl who kaikkis the same thing that you usually get. Food is very tasty and raw ingredients fresh and essential. I ate spring sc.s at the beginning, fresh, tasty, crispy peels, as it is and pleasantly filled. The sauceelta like a chili sauce. I ate Chicken Kung Pao. The dose was large, sauce delicious and its raw materials excellent! One of my friends ate a duck that was delicious. One ate fried rice with eggs, fungi, and so on. It was good too. The service was . but stiff. Erilent price for quality. Warm recommendation. I will definitely go again. Next time I’ll try Dumplings.