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Recensioni
Contribuisci feedbackEnzo cooks brilliantly, for many years he has gained cult status with his guests. His Italian dishes testify to original craftsmanship paired with new ideas.Selected ingredients such as the ham speciality Culatello, Kaisergranat or extra profiteroles made for it, individual combinations and preparation types such as Risotto with Pfifferlingen zum Paillard vom Schwertfisch or Vongole zu Pasta with small green beans and, of course, a Wirsing-Kartoffel-Stampf to the spicy lamb haxe simply taste great.
Enzo cooks brilliantly, for many years he has gained cult status with his guests. His Italian dishes bear witness to original craftsmanship, paired with new ideas.Selected ingredients such as the ham speciality Culatello, Kaisergranat or additional profiterole for it, individual combinations and preparation types such as Risotto with Pfifferlingen to the Paillard from the swordfish or Vongole to Pasta with small green beans and of course a hosting potato stuff to the spicy lamb haxe simply taste great.
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