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Contribuisci feedbackWere on the way and decided spontaneously for this place. We were not disappointed. Staff and food absolutely top. We're coming back!
Passtzum Hotel, good kitchen and fleet service. The Swabian onion roast was at the place of the medium!
I have often returned there for business, but would not choose it as a local one. the service is upgradeable, the kitchen builds too much on convenience food and I find the prices too high for the performance. in the summer, on the hotel roof is a beautiful roof terrace - unfortunately, the too often is closed even with best weather conditions under the indication of "dust-skinned reasons". I think it's just lacking in the personal.
Ristorante tranquillo, mangiato bene con piatti molto curati.Ho fatto un pranzo per lavoro, molto ospitali
We ended up here on a busy Saturday night in December when most of the smaller local restaurants were fully booked. We were actually lucky to get a table as it was very busy.The staff were friendly and helpful and the food of good quality. It just wouldn't have been our choice of place to eat, lacking the typical german atmosphere we prefer. It was also a bit more expensive than we would usually pay.