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Contribuisci feedbackYou can't forget this wonderful pizza... And the best I found is the gluten-free pizza with a chickpea flour bottom. Perfect for allergy sufferers, new volunteers and people who want to give up some wheat flour in their spring menu. So this pizza with grilled vegetables up was sooo delicious! Thank you for that, we are in love
Let the pizzeria happen to be discovered and are totally enthusiastic. The pizza is delicious. We will definitely order again
Again and again... and also good wine. I would hang a fan on the ceiling over the guest table during the summer.
Order, ate, enthusiastic. Pizza should be like pizza. No yeast of this kind. Simply a super thin dough with crispy edge. Maybe the Frutti di Mare had salt. But this is easy to fix. If I weren't tired, I'd order another one.
Super pizza and great terasse to sit comfortably.