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Contribuisci feedbackThere are lots of places in the port at Estepona. We had bream and the restaurant was gracious enough to not only split the fish into two plates but added no additional charge. Great views and their Mussels were to die for.
Great for local seafood and frequented mainly by Spanish and adventurous tourists. At the weekend and especially on Sunday when there is a market in front the Spanish will eat lunch quite late and not rush. On these days it 's possible to eat at normal 'tourist time ' for lunch or book a table.
Right opposite the Marina a lovely setting. We really enjoyed the smoked tuna and the tomato goats cheese salad as starters. The main of grilled Red Tuna was very good, and the slow cooked salmon in lemon and dill sauce was superb. The white wine recommended Verdejo went with it all very well. The lady that looked after us was really lovely she recommended the things we ate and drank all of which were very good and she made this a great experience.
Gran lugar donde saben muy bien hacer en todo momento,! super recomendado son todos profesionales reales!
Beautiful restaurant close to Estepona port. You can eat in front of the sea looking at the boats. Food is really good and the owners are fantastic. We tried tuna tartar and grilled fish and a tasty white wine. Everything was high quality. We recommend everyone to go there and try callos a la madrileña . We felt like home.