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Contribuisci feedbackMy 6 year old was served a raw burger by the time i noticed he ate most of it, club sandwich on menu they said they wouldnt do as it took to long to make laziness seems the theme
Decent food for a hotel restaurant comfortable dining environment.
Out here for a baseball tourney and I went to this place for a nice eat. Waitress was chill and polite and took care of me. Food was great and timely. would recommend
I will be honest, we weren't too sure about eating here but it was our last night and hurricane irma was interrupting out vacation plans. We just finished packing and getting gas and really didn't want to venture out because we knew our drive the next day was going to be long. Being from Buffalo, we had to try their breaded wings. They were really good and the seasoning in the breading had a little kick. We have wing dings at a local bar same concept but the breading is a bit bland and you need to dip the wings in hot sauce. These wing really didn't need the hot sauce they had a great flavor. But what I liked the most they gave us an option for Ranch or Blue cheese. It the south, they generally serve it with Ranch. So yes, that was a nice touch and happy they offered both. Great Job to the chef here because I did have a CBC earlier in the week and it was spectacular. And breakfast foods were all great quality for being free. Enjoyed the fresh fruit with breakfast. Hopefully we will be back soon missed out on spending time with family and leaving early. Hoping all the employees are safe and out of arms way.
I had gulf pasta dinner. 4 large shrimp, 5 mussels (3 not opened), 6 tiny pieces, tiny tiny, not equaling one small scallop, served with a delicious pasta sauce over penne. The presentation was poor, but as i said earlier, it was delicious. Server was good, just needs help with presentation, adding more Scallops pieces and maybe a different brand mussels.