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Contribuisci feedbackWe ate tonight at Grubsteak and it was fantastic!! They even glazed Bourbon my steak for me when it originally didn't come! Also, I found one of my new favorite wines here! Overstock was a big dry and a little sweet wine. Good selection of drinks as a whole. Very friendly staff and GREAT food. Steak was cooked for perfection.
This restaurant is good. You have to choose delicious meat; yak, buffalo, elk. We had the Yakburgers and they were good. Unfortunately, our toddler wanted to ruin the trip by screaming for minutes at the end... I apologize to our neighbours on the behaviour of our son
After a full day of hiking in the Rocky Mountain National Park, this place was just what we needed! We have the Scotch eggs with Bison sausage, as well as Bison Ribeye and Elch Tenrdeloins. They were all delicious, but the elk was my favorite. A great way to refuel or relax, with great service and comfortable atmosphere. There is also a large terrace back!
Firecracker shrimps, I'd only drive for them two hours!! Onion rings were delicious. We have both burgers, very juicy and very tasteful. In any case, would come back.
Ya know, from the street side, you 'd have zero clue that they have a patio or outdoor seating. We happened to walk past here the day before our visit here and saw the tables outside, so we knew to ask for outdoor seating. Our waiter (Daniel or David? sorry... was VERY friendly, helpful, attentive and just made us feel welcome. Okay for the food, this is a great option for stepping away from the traps of chain B.S. This place has so many varied choices that use 'other ' meats (yak, bison, trout, elk, boar, etc. . I had a yak burger and it was super yummy. My wife 's trout, blackened, was tasty. Bison ribeye was a little gristly, but flavor was nice. Meatloaf is good, too. Drinks were pretty solid and the whole experience was nice. Try some local beers while you 're there, too. I would totally come back here. :