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Contribuisci feedbackHad an awsome burger cooked medium rare to perfection! Great service and probably the best place in a not so big restaurant town. Love the view! That was my third visit and always the same.
Great food! Best views in Estes Park! I love this place
I had the szechuan chicken and shrimp pasta and it was amazing! One of the most unique dishes I tried in a long time!
Had two eggs over-easy, sausage links, shredded hashbrown potatoes, English muffin. Everything was cooked to order, good quality, hard portions. Cari was good, but the kitchen took an inappropriate long time as there were only five diners all over the place. View was spectacular, the ambience was warm comfortable. Happy Hour: Returned in the evening for potato skins with bacon bits, sour cream, Cheddar. Potato whites were moist fluffy, the skin beautiful crispy, excellent. Had a huge **** Mary with exactly the right balance of heat, Clamato, Wodka, Toppings. All for $10,000, HOLY COW. Nick, his manager, the entire Waite staff was attentive. The view is spectacular.
See elk outside near the lake!. We purchased a groupon for a two night stay at the resort that came with a thirty dollar restaurant credit. We probably wouldn't have tried the place otherwise. We ordered Mediterranean calamari for an appetizer. Not rubbery at all and it tasted excellent. For entrees we ordered the Norwegian salmon and the pork loin. Both were so delicious. I don't like pork because it usually isn't prepared right, but I decided to try this and it was so juicy and tender. The sauce on it was a little sweet, we think blueberry. This place might be a little pricey, so people like me would be worried not to get my money's worth. But I have to say, even if we didn't have the credit, it would have been well worth it. And as for the resort, it is incredible so far. We love this place!