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Contribuisci feedbackFresh chest. Also Sunday open. Friendly staff and very good advice. Further information on cheese and cheese production. Also with proof of origin. You like that too.
The selection of cheese is relatively small, but the taste is great! Recommend very to the red cheese and the very salty old, I unfortunately forgot how these are called.
Delicious cheese to buy and nice sellers who also advise you about taste.
The showcasing is certainly nice, but just for our time of visit there was nothing to see because of cleaning. Unfortunately, the business does not invite you to stay longer. The cheese and the butter were very delicious!!!
It is interesting to see how cheese is made. Unfortunately, there are no guided tours at the moment. But the cheese and the Jogurt is super tasty
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