L'esprit De Sel Brasserie - Recensioni

I am relatively disappointed with my experience in the Spirit of Sel. No surprise at the level of the ordered dishes, this corresponded to our expectations even...

Restaurant whose prices are overrated and quality leaves to be desired. Normally, Jourdan customers are often officials of the European Commission. Gogos. I fel...

Tongue burnt by a gratin chicon at the extreme temperature, an entry to too cooked limit vegetables, glasses that smell the wipe of dishes, towels all stained h...

12/2/15 new visit after several years, we are very disappointed, the rabbit's money was in fact a real fracasse, about thirty equilles of bone really cutting ou...

Restaurant whose prices are overestimated and whose quality leaves to be desired. Normal, day-to-day clients are often officials of the European Commission. Gog...

Super location located on the Place Jourdan itself. The welcome is good. The food (pizza, pasta and lasagna) is delicious. I have already had the opportunity to...

Great culinary experience as well as the welcome! Very good pizza as well as home lasagna! Good value for money. We will return with pleasure during a visit to...

Very good food, but especially adorable waitresses that make the experience more enjoyable! One last star missing because my Daquiri wasn’t at the top

Ambiance and kitchen are at the Prego meeting. If you pass through the Place Jourdan stop for lunch or dinner in this Italian restaurant.

One of the best Italian restaurants in Brussels. We went there at least 15 times. Given the impressive number of tables, it can scare, we can expect industrial...

I was eager to sample genuine Belgian cuisine, so I followed the suggestion of the hotel receptionist and visited L'Esprit de Sel Brasserie.

This was the worst place I have ever been to. The waiter insulted me, despite having traveled all over the world.

The restaurant offers a large menu with a wide selection of traditional Belgian dishes. The servers are friendly, but there may be a slight wait for the food. I...