Pig Turnip - Eugene

Loves the new restaurant. great German farewell! the sprouts love? and the cheeses! big beer on hahn! taste the auberginenschnitzel!

I ordered the: carving cut thin, baked deep fried, pork carving with lemon; German-ish potato salad and mustard seed aioli. Mom ordered the: Lamb Kabob thin sliced lamb, Taziki 's sauce, mixed greens, cut Kalamata olives, and sauerkraut

The best scavenger I ever had. Big house mix **** Mary's! Excellent service! Charday was a wonderful Bartender server and made me the best **** Mary I had in town. She also let me know about a few breweries to check while I'm in town. In any case, it is worth checking whether you live here or simply go through.

I'm probably gonna eat again here because the food was good. But I am confused because it was for a place that was not overpriced space / reservation. The food was displayed on high-end dishes, but the spices and fondue came in plastic-to-go type cups that seemed really junky and totally bad for the environment. Maybe they just have to decide if they are to run a restaurant or take.

Walk in order pay and then sit, meh. Didn't have one of the menu items .Must have been the Kid taking my order's first day . German potato salad surprisingly good, schnitzel was nice, plating underwhelming and messy