Grand Central And Taverne

Cook by the name of Brandon tries to hard and goes overboard with seasoning. Making his creations a bit too much too handle. Maybe a little more honesty and be yourself not so much trying to be fancy. Needs to learn how to talk to customers as well. Very rude, impolite, can be irrational, and very argumentative. We will not be back to this rest restaurant as long as he is working there!

Met Chef Brandon, before he prepared our dinner. Nice! We were the first guests. The bread , and olive oil dip were tasty. The grilled Flatbread was so amazing, my wife raved about it! The special that day was beef tenderloin with a sauce demmi, wrapped with buttery philo, over creamy polenta. It was one of the best dishes, I've eaten in a very, very long time! If your ever in Eureka, this is a have to do! You won't regret it.

Service was great, nice romantic atmosphere, but my food was not hot and did not seem to be fresh. My friends lasagna was cold and they had to ask for it to be heated.

The steak diane was prepared perfectly, service was great, I will definitely be back.

Great experience for locals night. Walleye special. Great value and lots of food. Chef id fantastic. Service 10 Food 10 Atmosphere 10