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Contribuisci feedbackI generally don't like buffets but this is different. You can try so many different kinds of Sushi here...and no it's not all Raw fish. Their hot Asian inspired foods don't sit all day getting mushy because this place is so popular that they keep everything replenished and fresh. They even have a Hibatchi Chef to prepare the items you select right in front of you. I've been going here for years and never one had a bad experience. Everyone is friendly and the food isconsistently good.
First for lunch and not quite as cold as I prefer my sushi but delicious nonetheless. The hot bar has one or two star dishes chicken yakitori) and the dessert bar espresso cake). Great place for large party or celebration. Plenty of choices an light atmosphere that allows conversation. Lunch is affordable $12.95) while dinner is more for sushi an seafood lovers. I will have to come back to try the fresh hibachi bar. Definitely worth trying. Id give a 5th star if thefood was colder but still very good.
I mean, it?s a Sushi buffet, what else can I say? Amazing selection of different types of sushi, even during the ?busy? hours you can still find all types of sushi on the buffet line, and everything is clean and it?s at a good price.
Pleasantly surprised by the quality and cleanliness of this place. My family loves buffets and I am usually SUPER against them but gave in today to make them all happy. BOY WAS I SURPRISED!!! Tasty. Fresh. Good quality. I am very happy and so are my kiddos and parents.
Love the all you can eat sushi here. The sushi and Chinese food are fairly good quality, but some of the other food are not. So you need to pick and choose what you eat. Definitely do not recommend the oyster and snow crab legs. The reason I give them a 5 star is because of their price. Given the price, quality of the food and the amount of food you can get. It is a really good deal. Overall is a five star, but for the taste and quality of some of the food I would give it a 3to 4 star. If I were the owner, I would remove the snow crab and oyster altogether if I'm not going to serve the customer with good quality or if I'm concerned about the cost. Just serve good quality of other food. People will come forthose. Putting something on the menu to attract certain customers and not serve them good quality food is begging for bad reviews.