Yak Yeti Himalayan Cuisine - Menu completo

Steam paneer dumpling made with cabbage, onions, cilantro served with our specialty house sauces.

Slowly simmered garbanzo beans in aromatic onion sauce finished with roasted cumin and fenugreek served with 2 piece of bhatoora.

Naan bread stuffed with Himalayan cottage cheese cooked in tandoor.

Crispy lentil wafers.

A soft flat leavened bread baked in the tandoor.

Whole black lentils simmered on slow heat with garlic, ginger.

Marinated with yogurt and homemade cottage cheese cooked in clay oven.

Naan bread stuffed with freshly ground garlic and cilantro cooked in tandoor.

Boneless chicken cubes marinated in a blend of Himalayan spices and cooked in clay oven.

Lamb meat cooked with spinach flavored with garlic and garnished with ginger.

Chicken cooked in kadai pan with fresh ingredients in thick blend of Himalayan spice with onions, tomatoes, and coriander.

Tender pieces of lamb cooked in kadai pan with fresh ingredients in thick blend of Himalayan spice with onions, tomatoes, and coriander.

A melange of vegetable cooked with fresh mint in a basmati rice in sealed pot.

Chicken cooked with fresh mint in an aromatic basmati rice in sealed pot.

Chicken boneless cook in a mild and creamy cashew-based sauce with aromatic Himalayan spice.

Boneless chicken and potatoes sauteed cumin onions, tomatoes with a touch of vinegar garnished with ginger.

Marinated chicken cooked in the clay oven.

Homemade yogurt mixed with carrots, cucumber, tomatoes, and mix with our homemade spices.

Tandoori chicken tikka a hint of fenugreek cooked in an exotic tomatoes sauce and butter. Finished with dash of cream.

Lamb cooked with fresh mint in basmati rice in a sealed pot.

Slowly simmered garbanzo beans in aromatic onion sauce finished with roasted cumin and fenugreek. Vegan.

Makhani. Boneless chicken roasted in the tandoori and cooked in rich creamy tomatoes sauce.

Tender boneless chicken cooked with spinach leaves and Himalayan aroma.

Boneless chicken sauteed with tomato onion fresh cilantro in a delicate touch of spice.

Mashed vegetable dumplings simmered in a creamy and cashew sauce.

Naan stuffed with fresh minced spiced lamb.

Homemade cottage cheese a hint of fenugreek cooked in an exotic tomatoes and onion sauce and butter finished with dash of cream.

Himalayan cottage cheese tossed with tomatoes, onions, and bell pepper.

Boneless chicken pan fried with Himalayan sauce.

A light flat unleavened bread baked in the tandoor.

Yellow lentil sauteed with cumin, garlic, and tomato.

Boneless lamb and potatoes sauteed with cumin onion, tomatoes with a touch of vinegar.

Boneless lamb cooked in a rich cashew cream sauce.

Chicken cooked in medium hot sweet and sour sauce with lentils.

Two chopped samosas smothered with chickpea and topped with yogurt, mint, and tamarind sauce. Vegan on request.

We can make vegan on request. Crispy fried spinach with yogurt, mint, and tamarind sauce.

Jumbo shrimp dipped in a spiced chickpea flour and fried.

2 pieces. Crispy fried pastry shells with a savory filling of spiced potatoes and peas.

Stir fried royal basmati rice with mixed vegetables.

Goat cooked with fresh mint in aromatic royal basmati rice and served in copper sealed pot.

Garlic naan, with touch of rosemary.

Crispy deep fried dumpling filled with mixed vegetable and chicken.

Stir fried noodles and shrimp tossed with garlic, ginger, onions, and various of mixed vegetable in Himalayan spice.

Goat cooked in kadai pan with fresh ingredients in thick blend of Himalayan spice with onions, tomatoes, and coriander.

Goat and potatoes sautéed cumin, onion, tomatoes with a touch of vinegar garnished with ginger.

Homemade soup mixed sesame oil lemon and special Himalayan spice.

Shrimp marinated with sweet and spicy mango sauce, cooked in clay oven.

Cubes of lamb simmered with onion, sour cream and spices.

Stir fried noodles tossed with garlic, ginger, onions, and various of mixed vegetable with Himalayan spice.

Traditional chicken and herb soup garnished with coriander.

A fine lentil soup flavored with lemon and cilantro.

Nepali home made cottage cheese onion and tomato sauteed with home made spices.

Cauliflower and potatoes sauteed to perfection in mild spices with tomatoes, onion, and garlic. Vegan.

Shrimp cooked with fresh mint in a basmati rice and served with sealed pot.

Goat simmered with onion, sour cream, and spices.

Boneless spring lamb sauteed with tomatoes onions and green pepper in a delicate touch of spice.

Lightly fried momo sauteed with onion, bell pepper, and tomatoes with the homemade chili sauce garnished cilantro.

Stir fries royal basmati rice with mixed vegetables and shrimp.

Thukpa (noodles soup) boiled noodles and fresh mixed vegetables on Himalayan style soup.

Seasonal vegetable dipped in a gram flour batter and fried to a golden crisp.

Spinach cooked with cubes of cottage cheese delicately spiced and garnished with ginger.

Fresh homemade cottage cheese cubes cooked with green peas, tomatoes, garlic, and ginger.

Boneless lamb cooked in fresh tomatoes, onions, and bell peppers in a spice.

Made with 2 boiled eggs cooked in onion and tomato thick gravy.

A bread layered and cooked in tandoor with butter.

Naan stuffed with coconut powder, pistachio, cashew, reisen, and cherry.

Boneless lamb sauteed with tomato onion and fresh cilantro in a delicate touch of spice.

Diced boneless chargrill chicken pan fried served with green salad.

Leavened bread stuffed with mildly spiced chopped onion.

Bullet naan. Naan bread stuffed with fresh green chilly cooked in tandoor.

Okra curry. Lightly spiced fresh okra tossed with onion and tomato. Vegan.

Chicken cooked in coconut milk mixed with ginger, chilies, and topped with shredded coconut.

We can make vegan on request. Tangy, crunchy, puffed rice flour crispy puri crunchy chickpea noodle, roasted chana daal, cilantro, and onions toasted with tamarind and garlic chutney.

Diced boneless chargrill lamb pan fried served with green salad.

Juicy zesty grilled chicken marinated in creamy sauce.

Boneless chicken piceses sauted with onion and garlic.

Marinated chicken sauteed with fresh greens vegetables a garnished with chopped ginger and spice.

Unleavened whole bread stuffed with mildly spiced potatoes.

Maleku. Boneless swai fish marinated in carom seeds and Himalayan spice.

Cubes of Himalayan cottage cheese cooked in a rich creamy and tomato sauce.

3 pieces. Marinated in aromatic herbs and Himalayan spice.

Fillet of salmon marinated with Himalayan spice and cooked in tandoor.

Chicken cooked in kadai pan with fresh ingredients in thick blend of Himalayan spice with onion, tomatoes, coriander, and bell pepper.

Stir fried royal basmati rice with mixed vegetables and chicken.

Mix vegetable korma. Seasonal vegetable cooked in a creamy cashew sauce.

Steamed momo sauteed with bell peppers and onions in a zesty and tangy sauce.

Steam chicken dumplings mildly spice with ginger, garlic, onion, and Himalayan spice serve with our house sauces.

Potato cube cooked with cumin seeds, zinger, and Himalayan spice.

Ground of lamb marinated with fresh herbs, ginger garlic, and green chilies.

Different set of vegetables, dal, rice, and chutney served in a special brass utensil.

Chicken or goat or lamb vegetables dal, rice, and chutney served in a special brass utensil.

A plate of cucumbers onions, tomatoes, and green chilies sprinkled with homemade masala.

Boiled noodles and fresh mixed vegetables on Himalayan style soup.

Stir fried noodles and chicken tossed with garlic, ginger, onions, and various of mixed vegetable in Himalayan spice.

Mix vegetable. Mixed vegetable sauteed in a tangy sauce. Vegan.

Goat cooked in kadai pan with fresh ingredients in thick blend of Himalayan spice with onions, tomatoes, coriander, and pepper.

Boil potatoes mix with eggs and onion and fresh cilantro and home made spicy.

Ground lamb and peas cooked in Nepali spice.

Plain yogurt.