Mikonos - Menu completo

With Romaine lettuce, tomato, onion and tzatziki sauce

(Village Salad) authentic Greek salad with tomatoes, cucumbers, onions, olives, peppers, feta and oregano

Kebobs of lamb charbroiled and served with tzatziki sauce

Organic green lentils with carrots, onions, tomato and olive oil

Tender bits of octopus grilled in white wine, garlic, onion and butter dill reduction

Fresh squid battered and fried, served with marinara sauce

Crisp Romaine lettuce, tomatoes, croutons, and Caesar dressing

Crisp Romaine lettuce, tomatoes, cucumbers, red onions, peppers, capers, feta, olive oil and oregano dressing

Fried shrimp, calamari, mussels and scallops served over Romaine lettuce in a balsamic honey vinaigrette dressing

Thin layers of eggplant and potatoes slowly simmered, ground beef with herbs and spices topped with bechamel

Homemade spinach pie made with fresh spinach, feta, herbs and phyllo dough

Roasted eggplant, red peppers, garlic, olive oil, and herbs

Sauteed chicken flambeed in ouzo and dry wine with dried tomatoes, olives, and feta in a pink sauce; served over spaghetti

Served with mustard sauce

Fresh ground beef made with fresh herbs and spices

Pieces of chicken breast with orzo in a homemade egg lemon sauce

Tenderloin of pork with Romaine lettuce, tomato, onion and tzatziki sauce

With Romaine lettuce, tomato, onion and mustard sauce

With Romaine lettuce, tomato, onion and mustard sauce

Delicately hand-rolled spiced, charbroiled meat patties; served with lemon potatoes

Fried eggplant, zucchini, red peppers, mushrooms, feta, and marinara sauce

Spinach, feta, tomato, and Romaine lettuce, served on warm pita bread

Sauteed chicken breast with spinach, bell peppers, feta, olives, and dried tomatoes in a white wine sauce; served over spaghetti

Grilled chicken breast and Greek salad

Served with tzatziki sauce

With Romaine lettuce, tomatoes, and onions

Sauteed in a tomato and garlic wine sauce and topped with feta and ouzo

Spinach and feta hors d' oeuvres

Grilled banana peppers and feta

Pureed roasted red peppers, banana peppers, feta cheese, ricotta, herbs and spices

Grilled chicken breast with spinach, crumbled feta, olives, tomatoes, and balsamic dressing

A homemade pudding topped with cinnamon

A Greek custard wrapped in phyllo dough and glazed with honey

Giant Greek beans served in a marinara sauce

Stuffed with tyrokafteri and fresh herbs

Homemade grape leaves stuffed with rice and herbs

A choice of three cold appetizer spreads served with warm pita bread

Kebobs of chicken charbroiled and served with tzatziki sauce

kebobs of lamb charbroiled and served with tzatziki sauce

Tenderloins of pork charbroiled on a skewer, served with tzatziki sauce

Stuffed eggplant with vegetables and kefalograviera cheese, topped with bechamel

Marinated butterflied pork tenderloin cooked over an open flame, served with lemon potatoes and mixed vegetables

Stuffed eggplant with vegetables and kefalograviera cheese, topped with bechamel

Fresh salmon filet char-broiled and served with mixed vegetables and our homemade lemon potatoes

Zucchini croquettes with feta, kefalograviera cheese, and fresh herbs served with tzatziki

A layered pastry with crushed walnuts and honey

Baked Greek pasta slowly simmered ground beef with herbs and spices topped with bechamel

Traditional Greek dip, red caviar, and potato puree

With green beans, sun-dried tomatoes, Greek cheese

Kebobs of chicken charbroiled and served with mustard sauce

Chunks of lamb cooked slowly in a red wine tomato sauce served with orzo

Kebobs of pork charbroiled and served with tzatziki sauce

Homemade zucchini croquettes with feta, kefalograviera cheese, and fresh herbs; served with tzatziki

A traditional Greek dip with red caviar and potatoes finely pureed

Meatballs, fried zucchini balls, grape leaves, gaint beans and spanakopitakia

Grilled calamari, shrimp and octopus

Stuffed eggplant, spanakopita, dolmades, roasted red peppers, and zucchini balls

Shrimp, scallops, mussels and calamari sauteed in an ouzo and white wine tomato sauce, served over spaghetti or rice

A Greek combination dish that includes moussaka, pastichio, spanakopita, dolmothakia and our homemade lemon potatoes

Charbroiled and served with our homemade lemon potatoes and mixed vegetables

Charbroiled and served with our homemade lemon potatoes and your choice of rice or mixed vegetables

Flambeed in ouzo and wine tomatoes and feta, served over your choice of spaghetti or rice

Chickpeas, garlic, tahini, and fresh lemon

Greek pressed yogurt, cucumber, dill, and garlic

Cut into quarters

Topped with honey and walnuts