Immagini
ContribuisciPrenota ora
Recensioni
Contribuisci feedbackWe arrived at 12.30 without reservation, just like the lunch service was on the way. a table was found for us, but waiting for the personal took age to bring us menus, nor did they ask if we want an aperitif. the eating itself was nice, and the prices are very reasonable, but the staff was clearly emphasized by the busy service and made it quite show. that said I'd probably go back.
Ce restaurant a rouvert début novembre. En passant dans le coin, nous avons décidé d'y manger. La carte est petite. Nous avons choisi les filets de perche, le pavé de saumon aux crevettes et le civet de cerf. Le chef est seul en cuisine et en service. Il nous a offert une salade verte en attendant et une liqueur avec le café. Les assiettes étaient bien garnies et délicieuses.
Several stops during my stay... Pleasant and helpful people, always smiling, I even recommend time for a little coffee And ice cream makes people happy
We spent a good time, basil cream nets, and white wine nets. Extra strawberry cut, and artisanal ice to discover.
Very good personal welcome charming the fake net was of quality