El Portal Del Echaurren - Ezcaray

This old building of ezcaray that already worked as a waiter and post-career, today has the comfort of a modern hotel and with two amazing restaurants: the restaurant and the portal of the bulldozer. the first one takes with mastery of marisa, who, following the tradition of the generations of cooks, guides excellent traditional dishes. on the door of the laurren, the proposal is based on the creative culinary ideas of paniego francis, son of marisa. eating on the portal is an incredible experience. his author kitchen has been carried over the last few years great triumphs, such as the rioja chef championship or the subcampo of the spider chefs. also has a michelin star.

The place is more luxurious than I'm used to. the truth is that in the quality of food it is observed that they do it in detail. the vegetable purée, the croquettes and the round were very good. for not talking about desserts. In short, ask him what you ask, I'm sure he's good.

Even though the price is above the usual for the area, to go from time to time is very good. exquisite dishes and a menu of wines that will surprise the most demanding. the bar terrace is perfect for a drink before entering to eat/dining.

For special occasions. good letter and good winery. Good wine from the house. go to ezcaray and not eat here, you have no forgiveness.

We decided to celebrate at the gateway of our xxv wedding anniversary and we couldn't get any more. We chose the long menu and each one of these dishes was an unforgettable experience. the staff of the room, very prepared and very kind, was all the while attentive to anything we needed. and, in itself, the above would not have been enough, frankis paniego, the chef, went out to greet us and speak with us for a while. polite, kind and nothing devo, he won us for his cause. We will repeat safe.