La Table De Patrick Raingeard - Èze

Beautiful place ... refined cuisine. habile and very welcoming...bref... pure happiness .félicitations for the medical protocol.mis in place in this establishment that perfectly protects customers and staff

At Michelin's starred restaurant in Cap-Estel, Patric raingeard made his entrance. The trail that winds and the warm atmosphere of the sea are very pleasant. (Original view) _

The place is fascinating of the Primes not. For dinner, the Restaurant is a short walk from the hotel. A lot of greenery, a fountain, bars. You get like a date with the queen. The waiters are very courteous, you have to joke and kindly ask yourself if you liked the food. Майс Ла Ноурритюра... can't stop me from enjoying it. Individual applause in the form of a lobster, especially praises. The sommelier speaks a lot of wine and chooses exactly what you want. Chocolate Desert will particularly appeal to sweet tooth. On the way back to the door, you will kindly be driven by a small open machine that becomes a Joyous evening end. The bill justifies every penny paid. Это место очаровывает первые шаги. Ужин заходит с легкой прогулкой по отелю, в котором находится ресторан. Много зелени, фонтана, плетеных камней. Как будто ты на приеме королевы. официанты очень вежливы, где им нужно шутить, ненавязчиво спрашивайте, нравится ли вам еда. Но еда... ты просто не можешь не любить ее. Отдельные аплодисменты в виде лангостина, за пределами похвалы. Сомелье много говорит о винах и идеально подбирает именно то, что вы хотите. Шоколадный десерт особенно понравится тем, у кого сладкий зуб. На обратном пути к воротам вы будете любезно подобраны небольшим открытым автомобилем, что являтся забавным Законопроект оправдывает каждый оплаченный процент.

Beautiful setting, irreproachable service, Delicious dishes, but dessert with bâclé chocolate (damage) or note 4 instead of 5 but still an unforgettable experience thanks

An almost secret mythical place, an almost prior entrance and a very neat service. that you say dishes, you know nothing but by looking at them that it's gonna be good, that every bite will let shine unique flavors. Big heart for the beef fillet with the juice of eighties. at least once in his life.