Immagini
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Recensioni
Contribuisci feedbackMeal type: Dinner Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Piyaz, Kuzu Şiş, Kasap Köfte, Külbastı
We ate meatballs, it was heavy for two people, I couldn't finish it as someone who likes meat, and it was too salty for the price. Food: 3 Service: 4 Atmosphere: 2
Service: Dine in Meal type: Dinner Food: 5 Service: 4 Atmosphere: 4 Recommended dishes: Kuzu Şiş, Sucuk, Külbastı
Everything including salad was paid, they don't give it as a treat, including a salad. They poured everything into money. Is a buttermilk 30 TL, I'm not even saying the prices of salad and meat, I don't even know the prices of salad and meat, for example, when you say Adana, the bottle is stuck in a plate. Adana is one pepper, one tomato, that's a lot of Adana. It was hot, they put hot pepper in the paid salad, I don't recommend it, it's a pity for the money you gave me, I won't visit again
Prices are normal in today's conditions, but the meat did not come very well cooked. The line kebab is not bad. Adana kebab was spicy friend, it was urfa kebab. There was more fat than chicken meat. Butcher meatballs were not cooked at all. Chicken wings have never been, it was **** inside. I definitely do not recommend liver. Your meat may be of good quality for you, but cook it a little longer. It will be much better if you make that line kebab a little thinner. We sat outside, it's a windy area due to the location, no precautions, you can't eat comfortably. (They said it before, but it would be better if a precaution is taken). 5 skewers cubed 1 skewer of liver 5 chicken wings 5 meatballs 1 line kebab (like a burger) 2 bowls of yogurt 1 yoghurt appetizer with purslane 3 cans of coke All 1400 ₺ odd