Creperie De La Cote Blanche

If you happen to be around Ezy Sur Eure, stop for some delicious food in Creperie ferme de la cote blanche. We had a fondue de camembert for 2 and a sweet crepe of salted caramel butter, both very good!

I've eaten at this place a few times a year for many years now and it's ALWAYS good. The quality of the ingredients and the care that Wilfrid takes in preparing them makes this place special. And the newly covered terrace with a view is really beautiful see my photos in this review. Definitely give this creperie a try.

The restaurant is in a unique spot at the back of an old farmhouse. The crepes are wonderful. Fresh and delicious, all made by the very creative chef Wilfried who mixes all the best of Normandy into each of the generously sized crepes and who also runs the restaurant. There is a lovely terrace behind the main dining area as well. Very much worth the visit!

We came across the Creperie by accident as we were trying to find a place to stay during our cycling trip. However, we decided to eat a crepe at the Creperie as it looked so picturesque. The charismatic old appearance of the creperie with the auberge next to it, appeals to both tourists and locals. It's situated at the food on a hill, and is not disturbed by busy roads. The terrace and the restaurant are decorated to give a warm and cosy feeling. Every once in a while you come across people who are doing exactly what they want and should be doing. The owner of the creperie is like this and it's inspiring. He has assembled a young and energetic team who genuinely love their job and they people they are working with. The service was more than excellent and it felt like a good friend is preparing dinner for you at his own home, with all the care and love that comes with it. The food was simple but very tasty. The creperie mainly uses local and regional ingredients so you will get a real taste of what Normandy has to offer. The crepes were made traditionally and taste exactly how you hope them to be. The cider accompanying the crepes was equally amazing. I would gladly return to the creperie in the near future.

1er contact téléphonique très bien, par contre en arrivant, le patron râle sur une jeune serveuse. Ils partent chacun de leur côté et on reste en plan... sans même un bonjour... Le repas rien a redire, très bon produits et bonne cuisine. Par la suite le patron s'est montré très avenant et souriant... avec les tables voisines où il connaissait les clients. Cela ne nous a pas gâché le repas, la jeune serveuse qui s'est occupée de notre table était très très bien. Merci à elle