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Contribuisci feedbackSuper good experience, with the new Stone barbecue concept. We visited the place a Sunday evening where there was peace of mind. The food really tasted and the owner came up and told us his story which was very exciting. Clean and cozy. Recommended
We travelled us and went. After finding 2 hair in each of their things and then a thick large food elastic in another right was worn over. Besides. We felt right. Where we could see it stood down in the kitchen in 10 min. Ready for serving. So it would have been a cold food.
Restaurant looked clean and neat with well-covered tables, but we had to experience that the quality did not live up to first sight. To start with no available menu cards, only 3 things to choose from among burgers. However, there was no burger buns, why we all had to order pizza, which was not baked and where there were more cheese than bottom and filling. It lived in no way up to neither our expectations nor the price... However, good pomfrieter, fine drinks and a sweet waitrice that made its best.
90 kroner for an ordinary pizzaria pizza is too much. I was ignored for a long time by the expeditricen she was going to pour drinks up to some other guests, which is absolutely fair.. She looked at me several times without saying something.. You can at least acknowledge that there is a guest and say moment, I must be there.
Slow serving with drinks. Was the race dry for dressing before the buffet opened. Poor fried meat. Breathing annoying sound throughout the dining.