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Contribuisci feedbackJust amazing! I used to go to Brooklyn to get all my Georgia needs but now I no longer have to be New Jersey. Everything is yummy, including all the Megruli, cheeseboat, stews! Our server Rati I believe that’s his name, was great. Knows the menu by heart and always knows what to recommend.
This restaurant have an amazing selection of delicious, DELICIOUS meals. The service is exceptional and very reasonable prices. They also sell these delicious compota drinks with fruits and great deserts! Absolutely amazing food! ?Kid-friendliness: I didn’t bring kids but I noticed several families with their kids at the table
I spent a good amount of time in Georgia visiting a cousin working there and I think it’s the best cuisine in the world. This is the only restaurant I’ve been to in this country that replicates the flavors I had there. I think it’s not only the best Georgian restaurant in New Jersey, but the best restaurant I’ve been to in the state, period. Everything on the menu is impeccable, and it comes out quickly, too. Service is quick and helpful, and I had a nice conversation with the owner about Georgia.
11/10. Visited 3 times in the last few months, tried something new each time and everything is delicious and satisfying. Recommend the megruli for cheese lovers, ajapsandali for veggies, and literally any of the meat dishes for carnivores. We love this place.Food: 5/5
In my previous experiences with Georgian cuisine, I had mostly focused on khachapuri— the cheese-filled bread boat. So this time, I decided to go for something a bit lighter and try other dishes. We ordered the following: - **Strawberry Compote**: A very sweet and syrupy strawberry juice that I wouldn’t recommend. - **Shoti (Grilled Bread)**: The first plate is complimentary, but extra servings are $3, and it’s absolutely worth it. It’s warm, perfectly grilled, and comes with butter on the side. - **Potato Pancake**: I was unsure if it was meant to be soft, but I was expecting it to be crispy. - **Khashi (Beef Tripe and Leg Soup)**: I’ve tried this soup elsewhere, but this version was a bit bland. However, I appreciated our waiter’s explanation of the dish, and he suggested adding milk, which did improve the flavor. - **Shkmerull (Cornish Hen in Creamy Garlic Sauce)**: This was my husband’s choice. It was decent, but probably not something I would have selected myself. - **Lamb Lula Kebab (Ground Lamb Wrapped in Lavash Bread)**: This was our favorite dish of the night. They definitely don’t skimp on the lamb. Overall, we had a lovely meal. The servers were very patient, and it was nice to see that many diners were locals— they took the time to explain some menu items to us. We will definitely return to explore more dishes and, of course, to enjoy that lamb kebab again!
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