Borealis Bistro Uaf Ctc Culinary Program

The food is fantastic, and there's something new every week. I really enjoy supporting the students.

People need to remember that these people work in the bistro and learn new skills. they will make mistakes. be patient with them.

The atmosphere is what really makes the experience memorable! However, the pacing of the courses was a bit uneven; my main course arrived before I had finished my appetizer, soup, and salad. Unfortunately, the dumplings had cooled down by the time I got to them. They were still delicious, but would have been even better if served warm. I was also disappointed to miss out on the apple strudel, but I understand that can happen with later reservations. I can’t speculate on how restaurants manage their food prep, but I just wanted to mention it as I have fond memories of eating apple strudel made by my Hungarian grandmother, who made the best I've ever had.

We waited for more than 20 minutes before our server even came to the table. protect the server from the fact that, even if they cannot take the order in a reasonable time, at least recognise the table and that the order is taken over as quickly as possible.

This was the worst one yet we love going to these this was not worth our money. Food was not that good and small amount also waited 45 mins to get our lunch we understand it’s a student learning environment but being the end of the season you would think it would of improved not gotten worst. Also please get more then one check out computers.