Vallata - Fairbanks

Dinner was a leisurely affair; we indicated that we were enjoying ourselves, and our server timed their visits perfectly. The shrimp cocktail came with house-made cocktail sauce, not the store-bought kind. The Italian dressing on the salad was similarly fresh. The salad itself was crisp, fresh, and well-prepared. I ordered the veal cutlet parmigiana “alla Vallata,” which features a slice of eggplant on top of the breaded and fried cutlet. It was cooked flawlessly—neither soggy nor under-seasoned. It was served with a side of spaghetti, and the red sauce was outstanding. It's the kind of sauce I always try to replicate at home but can never quite get right, unlike the fine restaurants. My wife chose the chicken piccata, her favorite dish at Italian restaurants, and it did not disappoint. It looked wonderful, and she told me it was one of the best she had ever eaten. The Vallata truly is a gem in the Goldstream Valley.

Absolutely disgusting. Manicotti was sitting in a dish of water and sauce. NY steak was overdone and actually burnt, seafood plate looked like it was boiled and tastelessness.

Absolutely some of the worst food I've ever had... And that says a lot. When our party of 5 had their almost full plates removed and didnt want it to go you think they might have asked if everything was ok... Inedible, old, really disappointing.

Absolutely GREAT! 10+/10 Amazing food, perfect drinks, fair prices! Also had fried artichokes clams that were to die for. HIGHLY recommend!!!

Just had a company party and a going-away event for staff at the end of the season absolutely amazing service food compliments to the Vallarta for keeping it together with all the craziness in the food and beverage business. The service was amazing 1-gal handle the party of 10 with no mistakes. And everything come out of the kitchen and a quick and efficient manner