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Contribuisci feedbackPlease make sure food is not salty. Would recommend tasting it before putting it out. The salmon was so salty. Another customer complaint I has already tried it and couldn’t eat it because of the salt. They removed the entire salmon and replace it.
Food was solid. Wait staff is not happy with their jobs. Rude. They’ll upsell you on drinks no big deal but $40 for a cocktail is not worth it.
Our waiter was amazing and super attentive ! the food was amazing as always and just an over all amazing time! we went to celebrate our anniversary and they gifted us with a dessert which was super nice! will definitely be returning !!!
We have been several times. Service was slow and we kept having to ask for the servers to come and bring meats. Very slow service…
The table was set with salt in the pepper shaker. The waiter left the pepper shaker that had salt in and replaced the salt shaker with a pepper shaker (that had pepper in it). We ended up with two pepper shakers on the table: One with pepper in it and the other with salt in it, and no way to distinguish then from each other. No Riesling or Moscato offerings by the glass. French fries were good, but served w/o ketchup. Parmesan chicken and Flank steak were the most offered options; chicken tends to be salty and flank was tasty, but a little tough. Tenderloin was offered only once, and was dry. Lamb shank and Sirloin were good. Salad bar was excellent, with more variety than our previous visit in the Fall. The service staff was responsive to our request for the beef ribs and lamb chops, both of which were outstanding. Coconut pie and key lime pie were superb. Overall, an excellent and filling meal, at about $90 per person (incl. taxes tip).