Olive Garden Fairfield - Menu completo

A tropical blend of Bacardi Silver, coconut cream and pineapple juice. (330 cal)

Caravella limoncello, New Amsterdam vodka, Castillo rum and triple sec. (230 cal)

Malibu rum, grenadine and amaretto liqueur shaken with pineapple juice and sour mix. (260 cal)

A blend of chilled wine, fresh fruit and a splash of fruit juices. Pitcher (serves 4) (720-870 cal), Glass (180-210 cal)

New Amsterdam vodka with our signature antipasto skewer. (150 cal)

(150 cal)

Sweetened and blended with milk. Choose vanilla, caramel or traditional. (210-250 cal)

(0 cal)

(180 cal)

A refreshing blend of lemonade and sparkling water. Choose kiwi-melon, strawberry-passion fruit or blueberry. (180-210 cal)

Sparkling water with a hint of light berry flavors, summer berries and fresh mint. (30 cal)

(60 cal)

Jose Cuervo Especial Silver tequila, triple sec and amaretto. (380 cal)

(230 cal)

A frozen blend of prosecco and fresh fruit. (240 cal)

Chilled espresso blended with ice cream. Choose vanilla, caramel or traditional. (320-370 cal)

New Amsterdam vodka, Castillo rum, triple sec and New Amsterdam gin with a splash of Coke. (210 cal)

Strawberry-banana or peach-mango. (180-190 cal)

Tito's vodka and ginger beer with lime juice. (170 cal)

(340 cal)

(230 cal)

Topped with a lemon garlic butter sauce, sun-dried tomatoes and capers. Served with parmesan-crusted zucchini. (360 cal)

Sautéed seasoned chicken, shrimp and spaghetti tossed in a creamy sauce with bacon and roasted red peppers. (1390 cal). Pairs with Chateau Ste. Michelle Chardonnay

Filet grilled to perfection and topped with garlic herb butter. Served with parmesan garlic broccoli. (460 cal). Pairs with Porta Vita Rosato

(190 cal)

Lightly breaded and fried chicken tenders tossed in spicy alfredo sauce with hot cherry peppers. (720 cal), alfredo sauce (220 cal)

House-made pasta chips, lightly fried and layered with Italian cheeses and a hearty three-meat sauce. Topped with cherry peppers and an alfredo drizzle. (1410 cal)

Golden-fried mozzarella cheese, topped with alfredo drizzle. Served with marinara sauce. (860 cal), marinara (45 cal)

Spicy Italian sausage, fresh kale and russet potatoes in a creamy broth. (220 cal) per serving

Fresh vegetables, beans and pasta in a light tomato broth a vegetarian classic. (110 cal) per serving

A creamy soup made with roasted chicken, traditional Italian dumplings and spinach. (230 cal) per serving

Our sauce is made fresh every morning with parmesan, fresh cream and garlic. (1010 cal)

(440 cal)

White and red beans, ground beef, fresh tomatoes and tubetti pasta in a savory broth. (150 cal) per serving

(350 cal)

50% more chicken! Sliced grilled chicken and our signature, homemade alfredo sauce over fettuccine pasta. (1620 cal)

(480 cal)

(810 cal)

Creamy, homemade fettuccine alfredo tossed with sautéed shrimp. (1150 cal)

Tender calamari, lightly breaded and fried. Served with marinara sauce and creamy ranch. (870 cal), marinara (45 cal), ranch (210 cal)

Shrimp sautéed in a garlic sauce, tossed with asparagus, tomatoes and angel hair pasta. (510 cal)

(60 cal)

Creamy, homemade fettuccine alfredo tossed with sautéed shrimp and scallops. (1250 cal). Or, Shrimp Alfredo (1150 cal). Pairs with Starborough Sauvignon Blanc

Chicken Parmigiana, Lasagna Classico and our signature Fettuccine Alfredo. (1520 cal)

Creamy marsala wine sauce with mushrooms over grilled chicken breasts, stuffed with Italian cheeses and sun-dried tomatoes. With garlic mashed potatoes. (930 cal)

Parmesan breaded lasagna, fried and served over alfredo, topped with parmesan and homemade marinara. (1070 cal)

Lightly fried, topped with homemade marinara and melted mozzarella. Served with a side of spaghetti. (1060 cal)

Choose: loaded pasta chips (730 cal), calamari (430 cal), seafood stuffed mushrooms (370 cal), fried mozzarella (320 cal), lasagna fritta (530 cal) or toasted beef and pork ravioli (340 cal), marinara sauce (45 cal), ranch (210 cal)

Served with fries. (650 cal), fries (260 cal)

(710 cal)

(950 cal)

A baked blend of Italian cheeses, pasta and our signature five cheese marinara. (1220 cal)

Grilled chicken and a medley of fresh vegetables tossed with ruffled pappardelle pasta in a light, lemon herb sauce. (530 cal)

Shrimp, scallops, crab and white fish stuffing with herb breadcrumbs, parmesan, romano and mozzarella cheeses. (370 cal)

Filet grilled to perfection, topped with a lemon garlic butter sauce, sun-dried tomatoes and capers. Served with parmesan-crusted zucchini. (570 cal)

Bell peppers and red onions sautéed with chicken tenderloins in a creamy scampi sauce. Served over angel hair pasta. (1260 cal)

A classic with our homemade marinara and a side of spaghetti. (1060 cal)

(150 cal)

(640 cal)

Freshly prepared marinara, homemade alfredo or five cheese marinara, served warm. Marinara (90/190 cal), alfredo (440/870 cal), five cheese marinara (220/440 cal)

Lightly breaded and fried, tossed with garlic and white wine butter sauce or spicy cherry pepper sauce. Classic (580 cal), spicy (560 cal)

Tossed with our signature Italian dressing. (150 cal) per serving

Grilled 6 oz sirloin topped with garlic herb butter. Served with fettuccine alfredo and parmesan-crusted zucchini. (960 cal). Pairs with Robert Mondavi Private Selection Cabernet

(630 cal)

Zucchini Noodles. (460 cal)

(240 cal)

Served with fries. (650 cal), fries (260 cal)

Served with fries. (630 cal), fries (260 cal)

(440 cal)

Baked layers of cheese and homemade meat sauce, topped with smoked mozzarella. Served with house-made pasta chips. (950 cal)

A blend of spinach, artichokes and five cheeses served warm with our house-made pasta chips tossed with parmesan and garlic salt. (800 cal)

Topped with tomatoes, mozzarella, basil pesto and a lemon garlic sauce. Served with parmesan-crusted zucchini. (380 cal)

(680 cal)

(650 cal)

(360 cal)

(480 cal)

Filled with portobello mushrooms, topped with a creamy mushroom sauce. (830 cal)

(340 cal)

(300 cal)

(860 cal)

(430 cal)

(430 cal)

(35 cal)

(300 cal)

(350 cal)

(470 cal)

Slow-simmered meat sauce with tender braised beef and Italian sausage, tossed with ruffled pappardelle pasta and a touch of alfredo. (1040 cal)