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Contribuisci feedbackService was great, atmosphere was beautiful other than the 60 year old drunk in the other room who was cussing loudly an acting obnoxious. However, we had the Alfredo w broccoli, the Ribeye and the steak tips over noodles. The salad bar was very small. Smallest I've seen. The couple who ordered the Alfredo didn't eat but a couple bites bc it had SO much butter in it and no cream sauce. The ribeye wasn't seasoned or marinated at all and was cooked in a skillet or flat top n had no grill marks or even a little browning and even after adding a ton of salt n pepper it still had no taste. We drove a ways to eat here for the first time and was pretty disappointed. We had tea to drink an no appetizers and our bill was $85. Prob won't be back unless the food improves but the staff was EXCELLENT AND THE PLACE IS BEAUTIFUL. Please improve the quality of the food tho. Steaks should be grilled on a char grill and at very least salted. And if ya really wanna go all out the marinade is a great choice. Bland tasteless expensive food is no good.
Eaten there once with friend. Coconut shrimp excellent. Shrimp and roasted tomatoes linguine was acceptable. Margarita was poor. Whiskey was top shelf. Pricing was above average for the local area but was acceptable for the food. Drinks were overpriced. Go for the food. Skip the alcohol.
Absolutely delicious! Service was great, food was amazing, and such a beautiful little restaurant in the hotel.