Compane Brick Oven Bistro - FAIRPORT

The food was up and down. Great arancini. Average veal parm. Terrible vodka sauce (or lack of it). I’ve never seen a sauced pasta where you couldn’t see the sauce. Asked for some extra sauce and the response was … extra $3 ! And the restaurant adds 3% to the check for the credit card . I wish they would just add a buck to the entrees. Just disappointed. Don’t need to go back.

The food is lacking in flavor. It tastes okay, but it's missing that extra something. I've tried a few of their garlic oil based pizzas and a red pizza. The flavors are present, but it just feels incomplete. That's why I believe it's overpriced.

I had a wonderful time at this restaurant. The food was absolutely delicious. I would have given it 5 stars if the music wasn't so loud.

The atmosphere at this restaurant is great no matter where you choose to sit - at the bar or in the dining area. The wine selection is a bit expensive, but they have a good variety to choose from. The bartender was friendly and efficient, quickly taking care of us once we were seated. The menu is excellent, and I highly recommend trying the wood-fired pizza, especially the Clifford Street version. This hidden gem in Fairport is definitely worth a visit.

My wife and I always eat at the bar. We love the atmosphere, service and selection. Have dinner with a bigger group in the dining room on a few occasions, but that experience ok at best. Have not dined outside yet, I'll have to give that a try, it's certainly worthy of a second chance.Vegetarian options: Plenty of options such as pizza, arancini, greens, gnocchi...