Pind Balluchi Restaurant & Bar (NIT Faridabad) - Menu completo

(6 pc) Crispy batter fried fresh water fish cubes infused fish cubes grilled over tandoor

Fine flour bread like a handkerchief

Soft cottage cheese dumpling cooked in smooth rich gravy

(2 pc) Mutton cooked with rice flavoured with fresh mint

Yellow lentil tempered with whole red chilli and cumin seeds

Steamed rice tempered with cumin

Whole black lentil slow cooked in butter and cream

Chicken cooked with rice flavoured with fresh mint

Boneless chicken tikka cooked in rich gravy, enriched with butter

Whole wheat flour bread cooked in tandoor

(6 pc) Delectable garden fresh buttons mushrooms with vegetables, tossed in a tangy sauce

Boned chicken cooked with our own traditional bhuna masala

(6 pc) Mouth melting morsels of chicken marinated with curd, spices, cream and cheese

Fresh garden vegetable salad

Pind Special boned chicken cooked with bell pepper whole spice and herbs finished with tomato gravy

Pind Special tandoori chicken cooked in tomato and cream gravy finished with butter

Multi layered wheat flour flaky bread baked in tandoor

Steamed rice tossed with butter and green peas

4 pc

(1 pc) Mawa fried dumplings soaked in sweet syrup and served hot

(1 pc) Soft spongy milk dumpling saoked in saffron reduced milk

Pind Special saffron flavoured sweet rice pudding

Fresh cottage cheese cooked with spinach masala gravy

Potaotes filled with cottage cheese and nuts cooked with silky smooth gravy

Garm flour and wheat flour kneaded with herbs and cooked in tandoor

Multi layered wheat flour bread flavoured with mint powder

(4 pc) Boned mutton cooked with our traditional bhuna masala

Fresh cottage cheese cooked in tomato and cream finished with butter

Fresh vegetables cooked with rice flavoured with fresh mint

(6 pc) Carom seed, citrus juice and other spice infused fish cubes grilled over tandoor

Whole wheat flour bread cooked in tandoor and layered with butter

(6 pc) Cubed of fresh cottage cheese marinated with chef’s special spices and cooked in tandoor

(6 pc) Mild spinach patty filled with nuts and shallow fried

Chickpeas cooked wiht spices and flavoured with herbs

(6 pc) Pind Special batter fried mushrooms filled with cheese and khoya

Boned chicken cooked with spinach gravy

Boned chicken marinated with traditional spices grilled over charcoal

Fresh garden vegetables cooked in masala gravy

(4 pc) Pind Special boned mutton and mutton mince cooked with traditional spices and herbs

Pind Special boneless chicken cooked in tomato and cream gravy finished with butter

Boned chicken cooked in coriander flavoured gravy

(4 pc) Handmade grounded mutton cooked with green peas and finished with herbs

(4 pc) Boned mutton cooked in homestyle gravy

(4 pc) Boned mutton cooked with spinach masala gravy and aromatic spices

Fresh Cottage cheese cooked in tomato and cream, finished with butter

Pind Special mushrooms and spring onion cooked with masala gravy

Grean peas and mushrooms cooked in masala gravy

Pind Special boned chicken and chicken mince cooked with traditional herbs and spices

Dal makhani, paneer makhani, mixed vegetables, raita, rice, laccha paratha, baby naan, green salad and gulab jamun

(6 pc) Pind Special hung curd mixed with spices wrapped with thin layer of bread and fried

Dal makhani, murgh makhani, mixed vegetables, raita, rice, laccha paratha, baby naan, green salad and gulab jamun

(6 pc) Deep fried crispy American corn patty, flavoured with herbs and spices served along with mint sauce

(6 pc) Cottage cheese fingers dipped first in a lip smacking spicy Indian marination, dusted with a crispy mix and golden fried

(6 pc) Minced chicken mixed with exotic spices, coated with onion, capsicum, tomato wrapped over skewers and grilled in charcoal tandoor

(6 pc) Boneless chicken chunks marinated with pickled spices and grilled in tandoor

6 pc

(8 pc) Pind Special succulent soft mutton chunks in our specialty marinade finished with special sauce

Chana masala served with paneer kulcha

Paneer makhani, dal makhani, 2 tandoori rotis, rice and raita

Murgh makhani, dal makhani, 2 tandoori rotis, rice and raita

(4 pc) Boned succulent chicken pieces left overnight in a tangy marination, dusted & then then crispy fried

(2 pc) Chicken leg with bone marinated with cashew paste, hung curd and spices grilled in tandoor

Boiled rice