The Eagle Faringdon

I loved the starter, and everything else exceeded my expectations. I was very satisfied with my entire experience.

This restaurant truly stands out, and I'm a bit concerned it might become too popular to get a table again! The atmosphere is perfect for conversation—there's no loud music, even when you're seated near the speakers. The food is seasonal, which means the menu isn't overwhelming, and the chef has a great sense of balance in the flavors. I enjoyed a three-course meal and didn’t feel overly stuffed afterward. The wine by the glass is of excellent quality and pairs well with the dishes. Overall, we loved it so much that we returned just a few days later, and we were delighted to find that it was just as good. We will definitely be coming back!

It lives up to all the promises others make. Great job, Eagle!

We went to my man's birthday, together with his mother. she is the fraught esser on the planet and even she found something on the menu she could (and did) eat. my man had the blue cheese brûlée and I had the potato and soup for a starter, both were delicious. my mother-in-law had the blue cheese brûlée as main course, my man had steak and I had the fish and chips. all three meal times surpassed the expectations that the steak was made to perfection, the fish was in a crispy, but soft and fresh inside, the chips were boiled three times and very tasteful! we split a cheese plate to finish while mil cream had brûlée. the cheese plate was much for two and the cream brûlée was cleaned quite quickly. excellently round and very attentive and knowledgeable in front of the house staff. highly recommended.

Sadly we were very disappointed after reading great reviews and our to celebrate my 60th birthday. The lady behind the bar was very pleasant and friendly. The starters were good however the few locals in were very loud and intrusive and seemed unaware of us as diners. We both had lamb stew which was poor quality and the chunks of meat and veg were too big to eat without cutting up which was difficult in a small casserole dish. It was also far too salty. A very disappointing evening .