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Contribuisci feedbackLiked food, fascinated by decor. I've eaten here twice. In both cases, I ordered Steak with Minenstrone soup. This soup is quite unique that it is a creamy minestrone. Very delicious. I enjoy my steaks... a tad overpriced but pretty good. I have a love hat relationship with the decor and the atmosphere. Leather overstuffed chairs, red carpet at the entrance, waiters in tuxedo all seem very gaudy, but somehow it works.
The salmon is everything. We were in a private party and service was great! Canolli is wonderful.
I hosted a celebration for my birthday at Jubilee on Saturday night with a dozen relatives. The food and service (shoutout to Stephen) were excellent. This was my first time at this location of Lelli's, having previously visited the original. The ease of access, especially for older members of my group, was a plus with no stairs or barriers. We all ordered the filet mignon, as is tradition when dining at Lelli's. The salads, pasta, minestrone, and other dishes were all delicious. I will definitely be returning to this restaurant regularly.
I recently took some guests to Lellis Grün and it was absolutely amazing. The steaks were fantastic, the pasta was freshly made, and the service was top-notch. The new terrace was also stunning! For those who find the steaks too salty, I recommend asking for the zip sauce on the side. I am planning to visit again this weekend with my wife, and I hope the food will be just as delicious as before.
This is my favorite place for special occasions. The calamari is awesome, the soup is yummy, and omg the filet is perfect every time. My husband has also had the sea bass and he loved it.