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Contribuisci feedbackAmazing chilaquiles!! Highly recommend! (see photo) Had breakfast here multiple times and was happy every time. Staff are all very nice, attentive. Quick service. Smoothies, coffee, cappuccino, all to taste. The menu had a nice mix of savory and sweet options. Apple cinnamon french toast was also quite nice!
I was looking forward to a great steak dinner however the food was average. Five stars for service. Server was attentive and knowledgeable. Drinks were good as well. Filet was cooked fine but bland and chewy in the middle. The bernaise sauce tasted sour. The rolls were stale. Baked potato was very small for the price charged. I know ribeyes can be fatty, ours was very fatty! Fat ran through the entire steak. Maybe 8 oz of meat once fat was cut off. Ribeye was cooked as
Service is frieny but they brought the breakfast order out incorrectly and it wasn't good (got the Avocado toast. Edit: came for dinner as well. Steak was burnt, mushrooms were bland and overall not worth the price. Skip this place.
Bad and overpriced. All the steaks were ridiculously over cooked and bland. Just bad. If you want a luxury experience, go to Greenbrier instead. Much better food there.
We just dined there tonight. Wanted a nice dinner after a long day of traveling. My son ordered his ribeye medium rare. It came out medium well. I ordered my filet medium and it also came out medium well. I sent mine back and my son ate his because he was famished. Needless to say, my family had already finished eating before my steak was served at the proper temperature. For being a restaurant specializing in steak, it was horrible. It was more along the lines of a Ponderosa