Renzo's Pasta Italian Steakhouse

Food and service was phenomenal. Literally perfect timing on serving appetizers, salads and then the main so you were on your last bite of one fish before the next was served. The steak was perfectly medium.My one complaint was that the AC wasn't working and it was hot inside.

This small restaurant is a hidden gem. A true small slice of heaven off the beaten path. Greeted by the wonderful staff upon walking in. We were pleasantly surprised by the atmosphere. Each thing we tried off the menu you could taste was made with passion and love. Service was prompt and attentive to each detail. They truly take to heart, if you love what you do you never work a day in your life. We will be back.

The food was great, and our server, Alex, was absolutely superb. He had excellent intuition and always knew exactly what to say and do. We were truly impressed and will definitely be back.The marinara sauce served with the calimari tasted fresh and delicious, and the chicken carbonara and ravioli were excellent. The minestrone soup was tasty, but might be a bit much if you don't care for spicy food. The wine selection seemed to have been selected with the intention of pairing well with certain menu items, and succeeded. Everything was clean, and it was a wonderful dining experience. Thank you to the whole team!

I was a little thrown off on the location but was pleasantly surprised. The ambiance is great. The food was good as well. I had the Shrimp scampi and Ceasars salad. My husband got the peppers and sausage with a house salad. The waitress never came to check on us except to take our order and drop off food. My husband would have liked another drink but she never returned.

High hopes due to the high reviews that this restaurant had, but we did feel disappointed. Ordered the Caesar salad which was good and the minestrone soup which had little flavor and no salt (I don’t like things very salty, but this had no salt). The beer was good and a decent price. We waited for our food for 45mins+ with only four other people in the restaurant (at 6:15pm on a Tuesday). The chicken Parmesan had burnt breading that was covered in a sauce that didn’t taste very good. The primavera Irene, I ordered without mushrooms and it came with them. There was also little seasoning in there when I ordered it with the pesto. Our server Jasmine looked like she wasn’t having a great time, but was attentive and timely. Probably wouldn’t recommend until they get a new cook or maybe more help in the kitchen.