Samarkand - Menu completo

Four fried Mozzarella Sticks with French fries, served with a side of chilled fresh tomato sauce

Ground chicken breast stuffed with clarified butter dill, coated in Panko breadcrumb and deep fried. Served with home-style fried potatoes. Served with a side of fresh tomato-garlic sauce

Petite Shrimp, Avocado, iceberg lettuce, Sun gold tomatoes, chopped hardboiled eggs, topped with croutons and Louie dressing

Fresh Mango, organic Raspberries, Spring mix, candied Walnuts, crispy Wonton, segmented oranges and tossed in Light Raspberry Vinaigrette dressing

Chilled shredded Veal, sliced mushrooms, diced potatoes, poached Quail eggs coated with creamy herb Aioli, shaved Parmesan, and topped with fried potato crisps

Freshly sliced tomato and onion salad, garnished with Cayenne pepper and Sea salt, dressed with extra virgin Olive oil.

A medley of roasted eggplant, plum tomatoes and red green bell peppers garnished with fresh dill, minced garlic, and fresh herbs

Fresh cucumbers, sliced Veal tongue, red onions, and creamy herb Aioli

Roasted eggplant slices, topped with minced tomato-garlic sauce

Avocado, cherry tomatoes, cucumbers and red onions dressed with lemon juice, olive oil, vinegar, garlic, cilantro, and salt pepper.

Sun gold tomatoes, creamy Burrata, tossed in Balsamic vinaigrette and garnished with Pesto shaved Parmesan cheese

Tomatoes, cucumbers, radish and red onions dressing in sour cream.

Grilled Hoisin BBQ Eel, on a bed of mixed greens tossed in a Sesame Ginger dressing

Baby Spinach tossed with Goat Cheese, Sun dried Cherries, candied Walnuts and Balsamic Vinaigrette

Romaine lettuce, tomatoes, cucumbers, green peppers, and onions, dressed with oil and vinegar

Hearts of Romaine, wedged steakhouse tomatoes, Feta, black olives, sliced cucumbers, fresh red peppers, Spanish onions, dressed with extra virgin Olive oil, vinegar, topped with Beef Pastrami

Sliced tomatoes, red onions, and red Bell peppers dressed with oil and vinegar, salt and Cayenne pepper topped with grated Feta cheese.

House made premium ground beef lamb blend, topped with Romaine lettuce, tomato, pickles, Russian dressing, and American cheese.

Hardy blend of smoked beef, turkey, chicken, and veal slow cooked in beef stock and served in its own broth, garnished with fresh dill, lemon, and black olives

Uzbek wedding soup made with handmade noodles, all beef meatballs, chickpeas and vegetables in a robust vegetable stock

Hardy Laghman egg noodles, wok fried vegetables and braised beef in rich Beef stock

Braised beef lamb, mixed with vegetables and rice in a beef broth

Considered to be The Armenian hangover cure , the soup consists of beef cartilage and onions simmered for several hours and garnished with fresh garlic

Slow cooked lamb, potatoes, vegetables and chickpeas in a savory vegetable and herb broth

Decadent Russian dumplings filled with our signature lamb and beef blend swimming in a savory vegetable stock

Baby Bella mushrooms, diced potatoes, Barley slow cooked and served in Veal stock

Georgian style beef stew, containing beef, rice, vegetables, chopped walnuts and fresh herbs

A traditional Ukrainian recipe with slow cooked beets blended with braised beef and vegetables, garnished with fresh dill, and served with a side of sour cream

Cavatappi pasta, smothered in a smoked Gouda white cheddar cheese sauce then topped with savory Truffle Brioche breadcrumbs

Steamed Uzbek Dumplings filled with choice of lamb and beef or pumpkin. Served with a side of sour cream and caramelized onions

An assortment of white and red cabbage, cucumber, green, Cherry, and Israeli tomatoes pickled in our house made Samarkand brine. They are perfectly salty with a touch of heat.

Marinated chicken stacked and slow roasted on a vertical Shawarma grill, wrapped with fresh cucumbers, tomatoes, Romaine lettuce, and house made Tzatziki sauce.

Available as red or white cabbage

Marinated lamb and Ribeye steak with Romaine fresh cucumbers, tomatoes, Romaine lettuce, and house made Tzatziki sauce.

House made premium ground beef lamb blend, topped with Romaine lettuce, tomato, onions, ketchup, mayonnaise, and American cheese.

House made premium ground beef lamb blend, topped with Romaine lettuce, tomato, onions, ketchup, mayonnaise, and American cheese.

Served with house made fried potato chips on a bed of fresh tomato slices with the side of fresh tomato-garlic sauce

Cubed Veal liver hand breaded with seasoned flour, served with freshly sliced red onions

The Uzbek national entrée made with short grain rice topped with a succulent blend of slow roasted lamb and beef, complemented with savory steamed carrots, chickpeas, raisins, and fresh herbs

Uygur stir fry vegetables, house made noodles and strip steak

Beef short ribs slow cooked served with Yukon Gold roasted garlic mashed potatoes, topped with Baby Bella mushrooms in a three-cheese cream sauce

Beef short ribs and Idaho potatoes slow roasted in the traditional Uzbek fashion

Slow roasted in a traditional Uzbek wok, this is fall apart tender and loaded with flavor, garnished with fresh sliced onions

A modern take on the signature Uzbek puff pastry filled with beef and lamb. Served with a side of fresh tomato and garlic sauce

A modern take on the signature Uzbek puff pastry filled with savory pumpkin.

A thin, crispy pan roasted dough, with your choice of sautéed mixed greens, traditional blend of ground lamb and beef or Feta cheese

pan roasted thin dough filled with mixed greens or pumpkin

A buttery, flaky and savory layered Uzbek bread

Slow roasted, deep fried and sauced to perfection. Served with a side of Celery and Blue Cheese Sauce. Choose your style: Sweet and Spicy Gold BBQ, Mild, Jerk Dry Rub, Honey BBQ

Uzbek grape leaves stuffed with rice, lamb, and beef. Served with side of sour cream

Roasted Russet potatoes, Baby Portobello mushrooms and onions, garnished with fresh dill and garlic-herb seasoning

Fresh Mozzarella with sliced tomatoes, garnished with fresh Dill and Extra Virgin Olive oil

Thick and creamy Yogurt served with freshly sliced Radish

Uzbek Gazpacho made with Yogurt, shredded Radish, diced cucumbers, and freshly chopped Dill

Chilled buttery Crepes, served with a side of Alaskan Salmon Roe

Sliced Veal tongue, seasoned Roast Beef, slow roasted Veal roulade Chicken roulade

Slow roasted Veal tongue, served with a side of pickled Horseradish with a side of horseradish

Lamb and tomato stew in broth

with Mozzarella

Beef tongue slices (5) and Baby Bella mushrooms cooked to perfection and topped with a three-cheese cream sauce

Hardy Israeli tomatoes brined for two weeks in our house made Samarkand brine

A flavorful and hearty Uzbek bread

Served with side of sour cream and caramelized onions. Available pouched or deep fried to your liking

Salty, sour, spicy and sweet

Baba Ghanoush and Hummus, served with Pita chips, Feta cheese, black olives, sliced cucumber, and lemon wedges drizzled with Olive oil and seasoned with smoked Paprika.

Deep fried turnover stuffed with a traditional blend of ground lamb and beef. Served with a side of fresh tomato and garlic sauce

House roasted Beets, candied walnuts Goat cheese on a bed of Arugula dressed with a Balsamic glaze.

Roasted eggplant puree, served with Lavash chips

Diced chicken breast, egg noodles and vegetables in a roasted chicken vegetable stock

Decadent Russian dumplings filled with our signature lamb and beef blend. Served with side of sour cream and caramelized onions. Available pouched or deep fried to your liking

Romaine lettuce, croutons, Caesar dressing and shaved Parmesan cheese

Two breaded chicken tenderloins with French fries, served with a side of Honey mustard sauce

House made premium ground beef lamb blend, topped with whipped Feta, Tzatziki sauce, Romaine lettuce, tomato, onions pickles.

Sautéed Strip steak coated creamy white sauce, served over matchstick fried potatoes

Steamed long grain Saffron rice

Crab meat, boiled eggs, and creamy mayonnaise

Our Chef's selection of Goat cheese, Manouri cheese, Swiss cheese cubes Prairie Breeze Sharp Cheddar, topped with candied walnuts, sundried cherries, Lavender honey drizzle, served with a side of toasted Crostini's.

House made potato chips, flash fried and tossed in freshly minced garlic, dill, sea salt black pepper

House made waffle cut potatoes, flash fried and tossed in freshly minced garlic, dill, sea salt black pepper

Sautéed in Lemon-garlic herb butter sauce

Spicy pickled cucumbers

Fried baby potatoes tossed with freshly minced garlic, dill, sea salt and black pepper

Served with buttery potatoes, black olives, freshly sliced red onion and lemon, coated with drizzled vinegar and fresh herbs

Smoked Mackerel, Butter fish, Nova Lox and Cured Salmon steak slices

Oven roasted Game Hen quartered and tossed in fresh garlic dill, served with a side of fresh tomato-garlic sauce

Crab meat, boiled eggs, and creamy mayonnaise

Served with Pita chips, black olives, cucumber, red peppers lemon slices.