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Contribuisci feedbackWe stopped off here for lunch on our way home form Italy and hoped that this place, entrance hidden away round the back, was a find. Sadly, the chef also serves, with the help of a (not yet trained) waitress. Friendly but not very fast. After an hour, we got our dishes, my scallops (23) were definitley undercooked and my partners pork knuckle (17) was cold in the middle. Shall not be returning, would rather go the bakers and get a sandwich there.
Excellent meal here at a reasonable price (especially for the wines). Good presentation and an original menu. French food.
Arrived here when travelling to Switzerland and were hungry in the evening, left the mainroad and arrived in Fegersheim. The restaurant has a lovely terraceb and the inside of the restaurant is a typical and traditional Strasburg area. We were welcommed very jovial and started of with a local spring beer and Muscat d'Alsace. Then we went for the asperges menu with a started that was very original with a liquid egg on a nest of crispy and fine angelhair in a cremy asperges soup. The combination of the cream, crsip and then liquid egg was perfect. The trio of asperges with smoked bacon, local ham and on a toast with fine cut fermented asperges. The last combination was once again very original and was a great variety and diversification on the theme of asperges. The recommended Muscat d'Alsace went very well with the menu. We'll come back when we'll pass in this area.
Very nice place! We already knew and came back with great pleasure! Meal. excellent, the atmosphere, the service ....everything makes you want to come back!
It's the second time I've been in this restaurant, and I'm planning to come back! The dishes are tasty and served with a smile! I recommend
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