Dat Luette Steakhus - Fehmarn

We came with mixed feelings. A village in the middle of Fehmarn and a steakhouse. Is that really good? Outside the season, hardly guests on the island, not at all in the middle of the island in a village. What came was a wonderful evening, with new impressions how to run a steakhouse. Beautiful ambience in village surroundings. It's a nice host that we got into a nice conversation with. The meat is weighed and you can choose the size yourself. I took a simple hip steak (300g). Salad (self-service) from the salad bar was available as a flat. All fresh, with 3 different vinegars and 3 different oils. On the advice of the host, I took rapeseed oil. Of course also here with mixed feelings. But it was an experience only to taste from this oil. Supplements were in love. I took the potato corners and had expected something from the frozen, as it is served usual. What came was a short grilled Baked Potato, quartered with a self-made Sour Ceam. Fantastic! From our place we were able to observe the host as he had fried the meat. The meat was fried to the point and was served with a spice that made the whole an experience. Lemongrass, lavender, pepper, salt and, and and. As a supplement, Rucola freed. Altogether just excellent. There was also a self-made pepper sauce. Even those, wonderful! Finally, a Bavarian whiskey was also served. Great! If I didn't have to drive for 1.5 hours, I'd be there more often. Best steakhouse, which I have visited so far and all at moderate prices. The next day we were back and again delicious, delicious, delicious.

We came with mixed feelings. A village in the middle of Fehmarn and a steakhouse. Is that really good? Outside the season, hardly guests on the island, not at all in the middle of the island in a village. What came was a wonderful evening, with new impressions how to run a steakhouse. Beautiful ambience in village surroundings. It's a nice host that we got into a nice conversation with. The meat is weighed and you can choose the size yourself. I took a simple hip steak (300g). Salad (self-service) from the salad bar was available as a flat. All fresh, with 3 different vinegars and 3 different oils. On the advice of the host, I took rapeseed oil. Of course also here with mixed feelings. But it was an experience only to taste from this oil. Supplements were in love. I took the potato corners and had expected something from the frozen, as it is served usual. What came was a short grilled Baked Potato, quartered with a self-made Sour Ceam. Fantastic! From our place we were able to observe the host as he had fried the meat. The meat was fried to the point and was served with a spice that made the whole an experience. Lemongrass, lavender, pepper, salt and, and and. As a supplement, Rucola freed. Altogether just excellent. There was also a self-made pepper sauce. Even those, wonderful! Finally, a Bavarian whiskey was also served. Great! If I didn't have to drive for 1.5 hours, I'd be there more often. Best steakhouse, which I have visited so far and all at moderate prices. The next day we were back and again delicious, delicious, delicious.

Das Essen war super. Wir hatten den Steakhus Grillteller, und unsere Frauen Rumpsteak,alle Gerichte waren sehr lecker, und super zubereitet. Auch unseren Hunden wurde ohne Nachfrage eine Schale Wasser hingestellt. Insgesamt war es ein gelungener Abend.

Der Service war sehr freundlich und zuvorkommend. Das Essen war hervorragend und das Ambiente war einladend.Alles war Topp wir haben uns sehr wohl gefühlt und sind satt und zufrieden nach Hause gefahren. Tolle Leistung!

Ich frage mich ob die guten Bewertungen hier wirklich echt sind. Mehr Schein als Sein trifft hier eher zu. Wir denken es handelt sich hier um eine One Man Show. Sehr kühl und unmotiviert wurden wir empfangen. Bedienung ist vermutlich auch Koch und daher nicht anwesend.Steak statt medium gegart war fast roh. Auf die Frage was genau der Unterschied zwischen Hüfte und Rumpsteak ist bekamen wir die Antwort. HÜFTE IST MINDERWERTIG? Warum verkauft er es dann ? Als unverschämt würde ich die Preise bezeichnen. Nicht einmal eine Beilage ist dabei. Für ein Stück Kräuterbutter zum Steak Geld zu verlangen ist die Höhe. Wir wollten dem Laden eine Chance geben. Sorry aber nie wieder. Ich wünsche jedem Besucher einen besseren Tag um dort essen zu gehen. Steaks kann man auf der Insel auch wo anders essen.