Wirt Vo Laus - Feldkirchen-Westerham

Wild week: had a wild boar with a pumpkin gnocchi (sensational) in wild cream sauce. the frying tender and in combi with sauce the best I have eaten in recent years. the price was appropriate to the quality. here you cook fresh and with expertise. service: dine in food: 5 service: 5 atmosphere: 3

A sympathetic pair of brothers throws in typical Bavarian friendly manier the wet vo laus. the older brother (nounced, name forgotten) makes the service, the other cooks. and how! with real flavors, with obviously good ingredients. the inn = classics go from narrow, carved to currywurst. the calf-framed is for the lower knees. also the salmon trout is awesome. inside has survived a lot from the old house and it is nicely simple. kind of venerable. also otherwise everything was clean, sanitary up-to-date. gives nix to suspend but much to praise!

So I can recommend it locally! tasteful and from the selection of the spits unmatched and each time a so-called taste explosion. all very recommended in all.

We were at the weekend with the whole family and all were thrilled again. steak, carving, flooding and also for children a good choice. each court lovingly arranged and everything else than usual. service: din in

Top! everything was very delicious! was very nice! again happy!