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Contribuisci feedbackVisited Three Williams for the first time we had dishes from their 2022 Truffle menu as well as couple of items from their normal menu. The interior is urban warehouse style and spacious, and it can get busy on the weekends. Food is good overall but the service was a tad slow. We had to ask a couple of times to get water glass and cutlery.
Loved this cafe, the sophisticated warehouse feel is a total vibe! The menu has been perfectly crafted to cater for all. So many great options! I love the selection of drinks too. The lobster roll with caviar is definitely worth the hype :
This urban warehouse cafe has been the most busiest cafe in Redfern. They are known for changing their menues based on the season and bringing modern brunch dishes with asian influence. My absolute favourite would be their delicious french toast with jelly, custard, coconut ice cream and Soo much more. Its a must try.
I really like this place, the interiors are so wonderful for a date, the food was lovely and not too heavy. Absolutely loving the lobster roll. It is a really cool urban warehouse cafe.
Waited for a loooooong time before being seated and then a loooooong time before food came out. But they were short staffed and packed to the max so it was understandable. Wait staff and kitchen staff was super courteous, friendly and did an amazing job considering how busy they were. We tried some of the truffle menu items. Personally I did not enjoy the beef cheek pasta at all. I found the “meat” taste unbearable which can then be argued as “it’s a meat dish” therefore I shouldn’t have ordered it which is fair. My husband did enjoy it. I liked the fried chicken waffles (non truffle dish), my husband did not. Comes down to different food palate preference I think. Clay pot duck was delicious and we all enjoyed it. The pear and ice cream truffle dessert was exquisite. Truffle chips was amazing. Chocolate chai was yummy.