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Contribuisci feedbackThis Chinese restaurant has a huge menu and selection of dishes to choose from. We ordered a bunch of different dumplings, xiao long bao, buns and vegetables. All the dishes were made hot and fresh and filled with flavour.
First time here and the first thing I noticed was the fragrant wafting smell of grease and cumin lamb. Ordered: hand pulled noodles veggie) $12), cumin lamb 3 for $5) and pork and chive pan-fried dumplings $10). Each dish was made with the same no-nonsense flair. You get what you pay for and it’s cheap, filling and greasy Chinese food.
Great place to grab some hand made noodles, the noodles are tasty and fresh. It has a balance of salty and savoury compliment with the vegetables and beef. Service is good, staff was friendly and she gave me tea without me asking for it. The dumplings was a bit of a disappointment because it lacks flavour but the serving is pretty good. I think it needs to be more presentation and a bit more flavour. I enjoyed eating there overall and would recommend for dinner.
Fast, tasty and cheap! If you want to get your fix of dumplings then this is your place to go. Apart from the dumplings (pork and chive the best) the eggplant was delicious we had a total of 7 of us and the bill was barely over $100. Also its BYO for those looking to booze up $2 a pop.
A last minute urge to have some soupy dumplings landed us at this popular Chinatown joint. The place is quite busy during lunch and dinner time, although there is hardly any wait for the tables.I ordered the spicy hot and sour pork chive soupy dumplings as we were advised this was the most spicy soupy dumplings available. After the order was taken, we were served some hot Jasmine tea with a tea pot which was quite a unique experience. Firstly, the portion is enormous and can be easily eaten by two if they plan to order more than one dish. Also, being very hot the dish felt more spicy than it originally was. The dumplings were really good and would love to try the steamed ones next time round.