Estias - Feock United Kingdom

During the weekend, we went there for dinner. We were three of us. We thought of ordering more, however, 3 dishes were quite heavy for us. I believe 3 choices for 3 people is good enough and filling. The liver was quite heavy with every bite. I liked the taste but after having it felt it to be too oily which didn’t feel right( one star less due to this). Further , we also ordered a crematia cake which was fantastic-sweet but Not too sweet! Lastly, the staffs were nice, friendly, and helpful.

Best Lamb in Adelaide that’s for sure! Tried Estia because a few Greek friends recommended it. Definitely lives up to its reputation. Lamb was so succulent. Dips sauces were well-balanced complimented the meat dishes well. The calamari was cooked perfectly and was paired with chickpea salad which was a great touch to the flavours! Will be back for sure!

An excellent night out for the group of friends or family with great food and vibes. Food was delicious, servings were generous, Seafood was fresh. Our group of 7 was well fed. There was a good variety of drinks and cocktails Service was attentive and quick. Our waiter, Ethan, knew menu well and gave great recommendations. Pricing: $30 40 per head not including drinks What to order: Dips taramosalata, pita bread (each serve is enough for 3 4 people) Mezedakia Saganaki pan fried cheese, Tis skaras Oktapodi chargrilled octopus, chargrilled scallops. For meats chargrilled chicken, chargrilled lamb fillet, traditional pork sausage, keftedes Overall, it was a great dining experience and I would come back again.

Absolutely flat out on mother's Day yet they accommodated for my elderly mother in law not to wait standing. Food was served so fast you would think we had pre-ordered. Quality and flavour was not compromised with polite courteous staff. Well done

Lunch at @estiahenleybeach: good location and good service, but the food was only okay. I think the starters were better than the mains. The food is not bad, just not the best Greek food in Adelaide (also according to our Greek friends . . Saganaki: always a favourite! This was nicely done. . A combination of 5 dips: excellent, but you can't really go wrong with dips . The bread was good too. . A giant platter of many different items: great option for sharing! The calamari was decent although some were a bit chewy. The dolmathes were nice. The grilled prawns were excellent, and the chicken and pork were okay, but the lamb was a bit overcooked they were a bit tough. . Chargrilled eggplant, potato, capsicum, zucchini and fresh herbs, layered and oven baked in tomato: good flavours, nicely done!