Hurricane's Grill Brighton-le-sands

Went to the restaurant tonight as a group of five. We started with both garlic bread and salt and pepper squid. Not too many peice of salt and pepper squid but it was very tasty. The garlic bread was good but not great. very crusty bread. I had the pork ribs w a side of sweet potato chips. Nice and tender, came with a bowl for bones. The others had the rump and potato chips, the ribs and steak combo and the salmon and greek salad. All of us finished our meals(struggled though because of the serving sizes)happily and will def be going back. Nice modern interior with a fabulous group of wait staff. Bit expensive but you get what you pay for. Beautiful view<br/ <br/ Positive: Modern interior, Serving Sizes, Wait Staff<br/ Negative: Cost, Hard Parking

The famous ULURU pork and lamb ribs everytime i am in sydney, it is an absolute must to visit hurricanes and boy do they always deliver meat that falls off the bone with a damn tasty glaze 8.5/10 for portion, location and flavour! oh, and you cannot go past the stunning view

The medium rare scotch fillet steak I ordered was just as I wanted and more succulent, juicy, consistent and melts in the mouth. The pepper sauce was different from what I expected but still good. Even the simple things like baked potatoes and red grapefruit juice were just perfect. My partner had a whole barramundi (I think that's what it was) and licked the plate. Service was very good too and price was right. The view to the water and airport was also nice. We'll definitely be back.

Cannot believe that I have been missing out on such good food for this long! Visited Hurricane’s Grill Bar in Brighton-Le-Sands recently and was totally flawed by the stunning views, the great service and delicious meals here.<br/ <br/ There’s no better way to start off a massive feast than with flash grilled scallops on sweet potato puree, Mexican butter and a dash of lemon juice. Scallops tasted fresh and were melt-in-your-mouth soft. Highly recommend as an entrée to your main course.<br/ <br/ Feeling a little cheeky? Try the braised beef cheek which is served on mashed potato and drizzled with truffle oil. The meat was juicy and the mash was silky smooth. Meat was a little over seasoned for my taste.<br/ <br/ Had never tried a pumpkin ravioli before so was curious to see what this would look and taste like. Really vibrant orange colour with green to contrast, this dish looked super enticing. Filling was quite dense which made the dish very filling. I think some freshness or sweetness was needed to cut through the heaviness of this dish.<br/ <br/ Rocket, pear and blue cheese salad was a great accompaniment to the other plates. This was my<br/ First time trying blue cheese and I actually didn’t mind it! The way I would describe it is a very strong cheddar cheese. Really liked the poached pears but needed to be poached for longer as they were still quite firm.<br/ <br/ To finish the meal, I had the Hurricane’s Grill Belgian Waffles. Loved how decadent the dessert was and that it was big enough to share between two. I also liked how there the choice of having either berry could or chocolate with the waffles. A great way to finish the meal!<br/ <br/ If you'd like to read more of my reviews, please check out my zomato page and visit @cynthiaeats_ on Instagram for more photos!<br/ <br/ My thanks to Hurricane’s Grill Bar Brighton-Le-Sands and Food Shot for the invite!

Hurricanes Grill is a perfect place to celebrate special occasions or to catch up with a large group of friends. We came to the Brighton Le Sands branch with booking and had to wait around 20 minutes because it was packed. The service was extremely prompt and professional, plus the restaurant has a beautiful beach view, so I guess it made up for the waiting time. I always order their specialty here, aka the ribs. I find the pork ribs to be more tender than the beef ones, but I enjoyed both versions. They are smoky, full of flavour, and delicious. Just make sure to order a salad as side dishes so that you won't feel sick of eating too much meat. Other than ribs, other items are just okay. The pork knuckle and chilli lemon squid tasted alright. I ordered steak one time and didn't think it was extraordinary. Therefore I'd stick to the ribs.