Ovo Boteco - Feock United Kingdom

While craving some brazilian food one afternoon I came upon Ovo Boteco in Sydney. This is a pub style restaurant that only opens at 18:00 during the weekdays and at 12 pm on the weekends. Depending on the time you want to go you may want to make a reservation because it does get very busy there a little later on the night. I decided to try their Galinhada the special that the waitress had recommended was carne cozida and polenta. My uncle makes one of my favorite galinhadas at home, so I have a good idea on what it should taste like. This one tasted very similar to his which shocked me but I'm so glad I decided to try it out. Now the best dish of the night we would've never known about unless our lovely waitress had recommended it. This carne cozida and polenta was the highlight of the night. The polenta in the bottom and the slow cooked beef were a perfect combination.  If you do visit Ovo Boteco it's the one dish I highly recommend to get. They said they will be putting it on the menu soon but if you don't see it than ask your waitress about the special. You always need room for dessert, so we decided to have the flan. The Flan (pudim de leite condensado) had caramel popcorn and vanilla ice cream on the side, which was something different but balanced the dish well. They have a wide variety of food options, from tapas like coxinhas to main dishes like moqueca. This is a place you can take a date with but if you want to experience all it has to offer, I recommend going with a few friends to get all different dishes and try a little bit of everything.

This restaurant is amazing. I had Brazilian food twice in my whole life. The staff was very great. The toilet is super clean ever. Of course, the food was fantastic ever. We finished every single dish. My friends and I had a great time there and love their food so much. If you are so new with Brazilian food please ask them to recommend you so you won't be disappointed. The dessert is also great. It made me so full. Some of good red wines and cocktails I really like it. I highly recommend to try it. Also good atmosphere. Make a booking first would be great ideas.

Located downstairs in a large space off Bayswater road in Potts Point, you’ll find Ovo Boteco, which is a new take on Brazilian food in Sydney. Completely unlike other restaurants of Brazilian influence here. This is typical of street food you’d find in Brazil. The restaurant has a fun vibe, and staff are keeping to theme, sporting colourful beaded necklaces over a white shirts and they’ve got fun personalities to boot.

Attended Ovo Boteco 's Friday Rodizio night<br/ ⁣ 'all you can eat '.<br/ <br/ Wait staff cruise by diners offering trays of delicious Brazilian tapas until you say stop!!⁣<br/ ⁣<br/ There are 17 dishes to try; many feature vibrant grilled vegetables and salads alongside big flavoured rice dishes and skewers. ⁣<br/ <br/ This is a fresh take on Brazilian food. Drinks and atmosphere are as colourful as the delicious cuisine well worth checking out.<br/ <br/ I am keen to go back and experience the regular menu the Sunday breakfast buffet also looks good.<br/ <br/ Kindly invited

Executive Pastry Chef Miko Aspiras is one of the Philippines most honoured Pastry Chefs – with over eleven years’ experience he has gained notoriety in achievements such as Tatler Philippines Best Pastry Chef 2018, Semi-Finalist at the Valrhona C3 Asia Pacific 2018, Forbes Asia Magazine 30 under 30 most influential 2018, World Gourmet Summit 2016, Featured Speaker at Madrid Fusion 2016 and ESQUIRE Magazine Philippines Chef Of The Year 2015.