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Contribuisci feedbackWe have eaten by scrubbing. the food tasted good. However, the amount of actual feed was so little. the floor of the Entrée was all reis and there are fried kartoffels as filling in the vegetables. we had to pay extra over grubhub. I had hoped we had as much as in the restaurant. update: aji de gallina was a tooo salty.
Excellent Peruvian restaurant, which is delicious and tasty. the owner of the place is really polite, she took her time to explain to us all dishes and gave us recommended. beautiful environments and friendly and free wlan.
We decided to try their culantro bowl as it was offered as bogo on uber eats. we also tried the cattle-emanadas. hubby liked his empanada. it was our first time we tried. They were okay for me. the food was quickly prepared. the dishes were very good. it wasn't much huh and the aji Verde sauce we asked on the side was omitted. therefore the loss of a star will be, but we will definitely try it again.
Peruvian here. eating is authentic and very tasty. if they are not sure what to order for a saltado (stir fry), arroz con pollo (chicken and rice) or salchipapas (hotdogs french fries) for the children. ceviche was also very good.
This place has just become a favorite for my husband and I. The staff are super friendly enthusiastic to teach us how to pronounce the names of some items on the menu. We got our food within 5 minutes of ordering. Their sangria tastes like Christmas in a jar their passion fruit drink is fantastic! We highly recommend the chicken sandwich fries! We will probably eat here once a week.. not even kidding. WOW!