Bistrot City Geneve Aeroport

This stylish modern restaurant is the main location for all meals at the Appart'City Hotel in Ferney Voltaire. The young man who served me was very pleasant. The food selection was relatively limited. I had a well made red snapper dish that was tasty. The wine selection is relatively limited although there are a few decent choices by the glass. It is relatively expensive overall but not surprising since it is a hotel restaurant.

Worst pasta and lasagna ever at astronomic prices too. It is unbelievable that there is no one complaining. Must be the rush before the flights.

Restaurant élégant et calme, musique d'ambiance agréable, cuisine délicieuse et copieuse, service impeccable. Nous avons passé un excellent moment de détente. Merci!

After several years, including an endless pandemic associated with massive work in the hotel restaurant we are talking about. always in his first week of operation, the decor is beautifully transformed, in a very modern neotro style, a little caused, and with a very pleasant staff. the slate and the card are friendly and we feel that we have thought of its metamorphosis. the dish of the day is prepared by a new very promising chef, and if the rates are strong (some would say very expensive), the experience is pleasant. The tatin pie was no less good than the pork cheek. Too bad that the air conditioning didn't get felt earlier, it was really hot under the glass of view always pleasant.

Come by chance (after all these months close the hotel), the asurprise has been good! the frame is in coys, tables large and spaced. Smiling and attentive reception. the dishes now: the menu is short but good, dish of the day excellent. price: for the E-P formula half day in euros, well. Break a good choice, but that is slow to get known (the room at noon was almost deserted). We'll be back!