The Bridge Bistro - Menu completo

Coffee, Tia Maria and White rum

Coffee and Jameson Whiskey

Sundried tomato, mushrooms, goat's cheese and pesto

Served with a side of salsa and sour cream. Two scrambled eggs with peppers, onions, spinach and cheese, folded in a tortilla

Sautéed onions and bell pepper mix, smoked salmon, spinach, lemon caper dill cream cheese and mozzarella cheese

Capicola, bacon and pepperoni, topped with fresh green onions

English muffin with smoked salmon, spinach and poached eggs

A 6-ounce Striploin on a sourdough bread, with sautéed mushrooms, peppers and onions, topped with chipotle mayo

Smoked Cheddar, Swiss and Mozzarella cheese, melted inside two large slices of sour dough bread, served with a cup of onion soup (topped with croutons)

A three ounce battered cut of haddock loin, served in a Brioche bun with spinach, pea shoots, coleslaw and a dill remoulade sauce

Served with bread

In house tempura battered Haddock, (Sustainability certified) served with fries and homemade remoulade sauce

Fresh romaine, real bacon bits, croutons and parmesan cheese, tossed with our homemade Caesar dressing

Blend of green and red cabbage, spinach, carrots, apple and pickled red onions, topped with dried cranberries and sun flower seeds. Tossed with a house Italian style vinaigrette

Halloumi cheese; Apricot Couscous; Spicy Tomato Sauce

A tasteful medley with roasted carrots, yellow beets, parsnip, celeriac, red onions, chick peas and spinach. Served warm and topped with feta cheese and maple balsamic dressing

Served with a side of salsa. Eggs, peppers, onions, mushrooms, spinach and feta cheese, served with our in house made and seasoned hash browns

with Whipped Cream

Today's cup of soup and sandwich

Homemade falafels (4) with Raita, spinach, pea shoots, pepper drops, carrots and pickled onions, all wrapped in a pita bread

Fettuccini tossed with bacon, mushrooms, onions and garlic in a creamy white sauce, served with garlic bread

Sautéed onions and bell pepper mix, chicken, jerk sauce, spring onions and mozzarella cheese

Picked chicken, Blueberry BBQ sauce, corn, sliced banana peppers and red onions

Served with a sundried tomato aioli

Chicken on skewers; Raita

A hearty mix of chicken, potatoes, green peas, carrots, celery, corn and onion, topped with a puff pastry lid

Green peas, spinach, peppers, onion, mushrooms, sundried tomatoes and pesto

Homemade and hand pressed six ounce beef patty, in a Brioche bun with BBQ mayo, smoked cheddar, bacon, coleslaw and crispy onions

Hash browns, two poached eggs, sautéed peppers and onions, hollandaise Sauce

The classic, two half's of an English muffin with ham and poached eggs

Plated with fries, toasted bread, homemade coleslaw and gravy

Teriyaki Glazed Pork Belly; Black sesame seeds; Kimchi

Bison Tenderloin; Shaved Parmesan; Pea shoots; Pickled Mushrooms and onions

Fettuccini tossed with shrimps, chicken, carrots, zucchini, mushrooms and Spinach in a sweet chili cream sauce

Oven roasted acorn squash filled with a hearty vegetable ragout and gluten free pasta

Alberta Boar loin schnitzel, served with homemade spätzle, hunter sauce and bacon fat cooked Brussel sprouts

Pork Belly, served with udon noodles in a steamy broth, with edamame, carrots, cabbage, mushrooms, roasted Brussel sprouts, chestnuts and pea shoots

Plated with fries, toasted bread and homemade coleslaw

Char grilled and served with potato wedges, tarragon butter, red wine demi glaze and sautéed seasonal vegetables

Topped with spinach, sautéed peppers, onions and mushrooms and poached eggs

Deep fried squid; Sriracha Chili mayo

Confit cooked and served with a hearty Ratatouille and Apricot Couscous

Coffee, Baileys and Frangelico

Coffee, Kahlua, Baileys and Grand Marnier

Coffee and Maple Syrup Whiskey

Coffee, Hot Chocolate, Kahlua and Dark rum

Two pancakes with 2 oz maple syrup, butter and four strips of bacon

Red Beets; Goat Cheese

Pickles; Sundried Tomato Aioli

Confit cooked duck wings; Apricot dip

Duck Breast; Kimchi; Pomegranate and Raspberry coulis

Garlic; Shrimps; Bread

Smoked Sockeye Salmon; Rice Crackers; Beets; Capers

Potato Croquettes; Spicy Tomato Sauce

Half Rack of Ribs and a Quarter Chicken, served with all the sides

Capicola and Swiss cheese, sautéed onions, peppers and mushrooms, sundried tomato aioli and banana peppers on toasted sour dough bread

Whole Rainbow trout stuffed with butter, lemon and fresh thyme, served with a vegetable risotto

In house, hand pressed 6 oz beef patty, served in a Brioche bun with bacon, smoked cheddar, BBQ mayo, coleslaw and crispy onion

A filling, home cooked stew with diced beef, carrots, potatoes and onions, topped with sour cream and served with garlic bread

Roasted carrots, beets, parsnip, Celeriac; Brussel sprouts, celeriac and red onions; Yam chips; Dill remoulade

Creamy homemade chowder, made with clams, bacon, potatoes and vegetables. Served with bread

A tasteful mix of carrots, yellow beets, parsnip, celery root, red onions, chickpeas and spinach. Topped with feta cheese and maple balsamic dressing

A little bit of heat; on top of English muffin halves with Capicola and poached eggs

6 oz Striploin, served with 2 eggs your way and hash browns

Two Eggs of your choice, four strips of bacon and two pieces of toast, served with our in house made and seasoned hash browns