Petit Paree -lounge - Festus

The appetizers were decent—nothing out of the ordinary, but they were enjoyable. The main course, a bacon-wrapped steak with a double-baked potato, was fantastic. The cheesecake was also good. Overall, great job!

Excellent Ribeye! While I know they offer a variety of fantastic dishes, I can't help but always order the bone-in ribeye. It's just perfect! The menu is easy to navigate for a safe dining experience, and the staff is incredibly friendly.

The food and atmosphere here are quite good. Although the prices for steaks and seafood are on the higher side, the interior is lovely and serene. I recommend skipping the scallops—at $28, you only get six small ones. They are cooked well, but not worth the price. On the other hand, their fried cod sandwich is among the best fried fish I've ever tasted, which is why I gave it a 4-star rating. I would definitely return just for the toast appetizers and some of the finest French onion soup around.

My husband I loved so much! We came to the Viking Festival to find a place to eat. We literally found this place by following our noses. Her French onion soup reminded me so much of Disney World's French onion soup from Be Our Guest Restaurant. The New York stripe was phenomenal! Our waitress, Donna, made sure we take care of it. I loved the interior. So a beautiful place with amazing staff delicious food.

Service: service was incredibly professional, polite, and attentive. I came with a party of 16 and at no point did I feel like service was being lost to party size. On top of that we had a few people with questions regarding the menu and the server was able to help them navigate it and clear up questions they may of had regarding allergies and more. Food Quality: absolutely wonderful food. Before you food and orders they provide a bread basket with small bread chunks and large crouton like bread. The softer bread chunks is your basic quality steakhouse bread nothing special but by no means bad. The croutons however are probably the best pre meal bread offering I've had at any restaurant I've ever been to. They are incredibly flavorful and just the right amount of crisp. For meal, I ordered their 8 Oz filet medium rare. The steak was significantly better than anything you can get at a chain steakhouse, such as outback, and was better in flavor than the price would imply. It was very tender and juicy and the cook/chef was able to keep all the flavors of the meat and draw it out. Wait time: the wait time was relatively long but nothing unexpected for a group of our size. Nothing really notable here good or bad Price: relatively expensive but with the food quality I personally think it's worth it, but I would likely attend here only for special occasions.