Sagardotegia Sidreria - Fika

Is a different, rural place, in nature, exquisite treatment, slope of what is needed and that does not lack anything, cider and txakoli are a less acidic shell than usual in the area, for my perfect drop. the products are of the own base and are given the main character of each product, we ate the menu of 40€, talo (preparated in situ) with chorizo to the cider, even the children ate the chorizo was nothing strong but if tasty, brought us a porousalda with delicious bakalao, and then the tortilla of bapkalao and the txuokleta, just less to kill the spectacular the product, the place and the attention are its sign of identity, without doubt.

Of those moments you remember, for the good. for very good. different place, homemade food with capital, highly recommended. It's not a restaurant to hear, you remember the menu, and you enjoy it. own products, very soft txakoli, delicious cider, including walking and tasting apples of the tree itself. In the end, places you don't find every day, and you lose yourself. A discovery.